What is Bob The Baker's health inspection score?

Bob The Baker has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bob The Baker last inspected?

Bob The Baker was last inspected on October 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bob The Baker have?

Bob The Baker has 25 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bob The Baker safe to eat at?

Bob The Baker has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Bob The Baker serve?

Bob The Baker serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bob The Baker

Name: Bob The Baker
Address: 4518 NW 183 ST, Miami Gardens, 33055
Rating: 81

4518 NW 183 ST, Miami Gardens

Last Inspected: 10/24/2025

▲Improving

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0Good

American•Miami Gardens

Ranked #267 of 402 in Miami GardensBetter than 17% of american restaurants

Improving

5 inspections

Last: Oct 24, 2025

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+22 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4518 NW 183 ST, Miami Gardens, FL 33055

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Violation Timeline

Aug 2022

1 inspections

3 high priority

1 intermediate

3 basic

Aug

Feb 2023

1 inspections

1 basic

Jul 2025

1 inspections

1 intermediate

4 basic

Jul

Oct 2025

2 inspections

3 high priority

1 intermediate

8 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Oct 25

Routine - Food InspectionLatestCleanEmergency Order Callback Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Oct 25

Routine - Food InspectionEmergency order recommended

3 High1 Med8 Basic

12 total

49/100inspection score

−39 pts

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−14 pts

02DFood not properly labeled or not in original container(3x)−6
28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−39 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med4 Basic

5 total2 risk factors

87/100inspection score

−34 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

1 Basic

1 total

98/100inspection score

−10 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Base deductions−10 pts

Aug 22

Routine Inspection

3 High1 Med3 Basic

7 total

59/100inspection score

−47 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
16Employee eating/drinking in food area−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−47 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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