What is Carrot Express Midtown's health inspection score?

Carrot Express Midtown has a SafeDine safety score of 48 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carrot Express Midtown last inspected?

Carrot Express Midtown was last inspected on March 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carrot Express Midtown have?

Carrot Express Midtown has 36 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carrot Express Midtown safe to eat at?

Carrot Express Midtown has a safety score of 48/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Carrot Express Midtown serve?

Carrot Express Midtown serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carrot Express Midtown

Name: Carrot Express Midtown
Address: 3252 BUENA VISTA BLVD STE 108, Miami, 33137
Rating: 48

3252 BUENA VISTA BLVD STE 108, Miami

Last Inspected: 3/27/2026

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0Poor

American•Design District

Ranked #326 of 418 in Design DistrictBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

18x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-51

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Inspection Timeline

-35 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 49/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (48/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

3252 BUENA VISTA BLVD STE 108, Miami, FL 33137

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Violation Timeline

Sep 2022

1 inspections

1 intermediate

5 basic

Sep

May 2023

1 inspections

1 high priority

4 basic

Nov 2025

1 inspections

9 basic

Nov

Mar 2026

1 inspections

2 high priority

3 intermediate

11 basic

Inspection History

4 records on file

2 Routine - Food1 Complaint1 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High3 Med11 Basic

16 total3 risk factors

33/100inspection score

−91 pts

High Priority (3)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (5)

−16 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked(2x)−4

Base deductions−91 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionInspection Completed - No Further Action

9 Basic

9 total2 risk factors

82/100inspection score

−50 pts

High Priority (2)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30

Basic (3)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

May 23

Complaint Inspection

1 High4 Basic

5 total

82/100inspection score

−16 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−16 pts

Sep 22

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−27 pts

Intermediate (5)

−25 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

53No licenses/permits displayed−2

Base deductions−27 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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