What is Jenni's Panaderia Salvadorena Corp's health inspection score?

Jenni's Panaderia Salvadorena Corp has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jenni's Panaderia Salvadorena Corp last inspected?

Jenni's Panaderia Salvadorena Corp was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jenni's Panaderia Salvadorena Corp have?

Jenni's Panaderia Salvadorena Corp has 102 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jenni's Panaderia Salvadorena Corp safe to eat at?

Jenni's Panaderia Salvadorena Corp has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Jenni's Panaderia Salvadorena Corp serve?

Jenni's Panaderia Salvadorena Corp serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jenni's Panaderia Salvadorena Corp

Name: Jenni's Panaderia Salvadorena Corp
Address: 204 WASHINGTON AVE, Homestead, 33030
Rating: 36

204 WASHINGTON AVE, Homestead

Last Inspected: 3/30/2026

▲Improving

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0Poor

American•Homestead

Ranked #282 of 330 in HomesteadBetter than 17% of american restaurants

Improving

7 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

+29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 26/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

204 WASHINGTON AVE, Homestead, FL 33030

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Violation Timeline

Mar 2023

1 inspections

5 high priority

3 intermediate

6 basic

Mar

Sep 2025

1 inspections

2 high priority

3 intermediate

10 basic

Dec 2025

2 inspections

1 high priority

2 intermediate

15 basic

Dec

Mar 2026

3 inspections

12 high priority

8 intermediate

35 basic

Inspection History

7 records on file

6 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 Med4 Basic

5 total2 risk factors

87/100inspection score

−37 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionCall Back - Extension given, pending

1 Med11 Basic

12 total3 risk factors

73/100inspection score

−97 pts

High Priority (3)

−80 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−97 pts

Risk factor bonus (3× +5)−15 pts

Mar 26

Routine - Food InspectionWarning Issued

12 High6 Med20 Basic

38 total7 risk factors

0/100inspection score

−292 pts

High Priority (7)

−240 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(4x)Risk Factor−40
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(5x)Risk Factor−50
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(5x)Risk Factor−50

Intermediate (4)

−40 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02ANo consumer advisory for raw/undercooked oysters(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−12 pts

02DFood not properly labeled or not in original container(4x)−8
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−292 pts

Risk factor bonus (7× +5)−35 pts

Dec 25

Routine - Food InspectionCall Back - Complied

7 Basic

7 total1 risk factor

86/100inspection score

−44 pts

High Priority (1)

−30 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−44 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionCall Back - Extension given, pending

1 High2 Med8 Basic

11 total1 risk factor

59/100inspection score

−63 pts

High Priority (1)

−40 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−63 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High3 Med10 Basic

15 total3 risk factors

35/100inspection score

−90 pts

High Priority (3)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−90 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

5 High3 Med6 Basic

14 total

23/100inspection score

−80 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2
50Single-service items reused−2

Base deductions−80 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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