What is AU Bon Pain's health inspection score?

AU Bon Pain has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was AU Bon Pain last inspected?

AU Bon Pain was last inspected on March 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does AU Bon Pain have?

AU Bon Pain has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is AU Bon Pain safe to eat at?

AU Bon Pain has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does AU Bon Pain serve?

AU Bon Pain serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

AU Bon Pain

Name: AU Bon Pain
Address: 11760 BIRD RD STE 100, Miami, 33175
Rating: 49

11760 BIRD RD STE 100, Miami

Last Inspected: 3/2/2026

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0Poor

American•Kendall

Ranked #725 of 934 in KendallBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-32 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

11760 BIRD RD STE 100, Miami, FL 33175

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Violation Timeline

Jul 2022

1 inspections

2 high priority

2 basic

Jul

Feb 2023

1 inspections

1 high priority

1 intermediate

3 basic

Sep 2025

1 inspections

1 intermediate

6 basic

Sep

Mar 2026

1 inspections

3 high priority

1 intermediate

7 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High1 Med7 Basic

11 total4 risk factors

36/100inspection score

−73 pts

High Priority (4)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (3)

−8 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
46Exits blocked or locked−2

Base deductions−73 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med6 Basic

7 total2 risk factors

83/100inspection score

−41 pts

High Priority (2)

−30 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
46Exits blocked or locked−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−32 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−32 pts

Jul 22

Routine Inspection

2 High2 Basic

4 total

76/100inspection score

−24 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Basic (2)

−4 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2

Base deductions−24 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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