What is Opera House's health inspection score?

Opera House has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Opera House last inspected?

Opera House was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Opera House have?

Opera House has 49 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Opera House safe to eat at?

Opera House has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Opera House serve?

Opera House serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Opera House

Name: Opera House
Address: 1750 N BAYSHORE DR STE 102, Miami, 33132
Rating: 66

1750 N BAYSHORE DR STE 102, Miami

Last Inspected: 1/8/2026

▲Improving

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0Fair

American•Downtown Miami

Ranked #249 of 386 in Downtown MiamiBetter than 17% of american restaurants

Improving

6 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+44 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1750 N BAYSHORE DR STE 102, Miami, FL 33132

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Violation Timeline

Oct 2022

1 inspections

1 high priority

6 intermediate

7 basic

Oct

Jan 2023

1 inspections

2 intermediate

1 basic

Aug 2025

1 inspections

3 high priority

4 intermediate

7 basic

Aug

Dec 2025

2 inspections

7 high priority

2 intermediate

8 basic

Jan 2026

1 inspections

1 intermediate

Jan

Inspection History

6 records on file

4 Routine - Food2 Routine

Jan 26

Routine - Food InspectionLatestCall Back - Complied

1 Med

1 total1 risk factor

95/100inspection score

−10 pts

High Priority (1)

−10 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionCall Back - Extension given, pending

2 High1 Med3 Basic

6 total3 risk factors

59/100inspection score

−44 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−44 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionWarning Issued

5 High1 Med5 Basic

11 total4 risk factors

15/100inspection score

−81 pts

High Priority (5)

−70 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−81 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

3 High4 Med7 Basic

14 total5 risk factors

21/100inspection score

−85 pts

High Priority (5)

−60 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−85 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Routine Inspection

2 Med1 Basic

3 total

88/100inspection score

−17 pts

High Priority (1)

−10 pts

11Food from unapproved source−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (1)

−2 pts

32Light bulbs not properly shielded−2

Base deductions−17 pts

Oct 22

Routine Inspection

1 High6 Med7 Basic

14 total

46/100inspection score

−67 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
40Dumpster area not clean−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−67 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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