What is Old's Havana's health inspection score?

Old's Havana has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Old's Havana last inspected?

Old's Havana was last inspected on February 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Old's Havana have?

Old's Havana has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Old's Havana safe to eat at?

Old's Havana has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Old's Havana serve?

Old's Havana serves Cuban cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Old's Havana

Name: Old's Havana
Address: 1442 SW 8 ST, Miami, 33135
Rating: 71

1442 SW 8 ST, Miami

Last Inspected: 2/19/2026

▲Improving

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0Good

Cuban•Little Havana

Ranked #296 of 384 in Little HavanaBetter than 84% of cuban restaurants

Improving

5 inspections

Last: Feb 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

12x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1442 SW 8 ST, Miami, FL 33135

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Violation Timeline

Dec 2022

1 inspections

2 intermediate

1 basic

Dec

Apr 2023

1 inspections

1 high priority

3 intermediate

4 basic

Sep 2025

1 inspections

1 high priority

1 intermediate

1 basic

Sep

Jan 2026

1 inspections

3 high priority

3 intermediate

4 basic

Feb 2026

1 inspections

2 basic

Feb

Inspection History

5 records on file

1 Complaint Full2 Routine - Food2 Routine

Feb 26

Complaint Full InspectionLatestInspection Completed - No Further Action

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−4 pts

Jan 26

Routine - Food InspectionInspection Completed - No Further Action

3 High3 Med4 Basic

10 total2 risk factors

37/100inspection score

−50 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−10 pts

02DFood not properly labeled or not in original container−2
14Food-contact surfaces not properly designed/maintained−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med1 Basic

3 total1 risk factor

78/100inspection score

−14 pts

High Priority (1)

−10 pts

09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Apr 23

Routine Inspection

1 High3 Med4 Basic

8 total

67/100inspection score

−38 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−38 pts

Dec 22

Routine Inspection

2 Med1 Basic

3 total

88/100inspection score

−14 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
51Linens/napkins improperly stored−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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