What is Fialkoffs Pizza's health inspection score?

Fialkoffs Pizza has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fialkoffs Pizza last inspected?

Fialkoffs Pizza was last inspected on December 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fialkoffs Pizza have?

Fialkoffs Pizza has 81 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fialkoffs Pizza safe to eat at?

Fialkoffs Pizza has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fialkoffs Pizza serve?

Fialkoffs Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fialkoffs Pizza

Name: Fialkoffs Pizza
Address: 544 ARTHUR GODFREY RD, Miami Beach, 33140
Rating: 41

544 ARTHUR GODFREY RD, Miami Beach

Last Inspected: 12/10/2025

▲Improving

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0Poor

Italian•Mid-Beach

Ranked #131 of 138 in Mid-BeachBetter than 39% of italian restaurants

Improving

6 inspections

Last: Dec 10, 2025

high confidence

Directions Order

Inspections

Clean Rate

13.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Employee illness

Sick employee handling food — illness transmission risk

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-62

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

+41 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 38/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

544 ARTHUR GODFREY RD, Miami Beach, FL 33140

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Violation Timeline

Jul 2022

1 inspections

2 high priority

1 intermediate

5 basic

Jul

Feb 2023

1 inspections

3 high priority

8 intermediate

5 basic

Apr 2023

1 inspections

3 high priority

8 intermediate

4 basic

Apr

Oct 2025

2 inspections

8 high priority

9 intermediate

21 basic

Dec 2025

1 inspections

2 intermediate

2 basic

Dec

Inspection History

6 records on file

3 Routine - Food3 Routine

Dec 25

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

2 Med2 Basic

4 total1 risk factor

86/100inspection score

−16 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (2)

−6 pts

28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−16 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

1 High4 Med8 Basic

13 total2 risk factors

49/100inspection score

−51 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionAdministrative complaint recommended

7 High5 Med13 Basic

25 total5 risk factors

0/100inspection score

−135 pts

High Priority (5)

−80 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (7)

−20 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−135 pts

Risk factor bonus (5× +5)−25 pts

Apr 23

Routine Inspection

3 High8 Med4 Basic

15 total

22/100inspection score

−76 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

13Contaminated food not properly discarded−5
22Food-contact surfaces not properly cleaned−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2
51Linens/napkins improperly stored−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2

Base deductions−76 pts

Feb 23

Routine Inspection

3 High8 Med5 Basic

16 total

20/100inspection score

−81 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (3)

−15 pts

13Contaminated food not properly discarded−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
50Single-service items reused−2
51Linens/napkins improperly stored−2
51Linens/napkins improperly stored−2
53No licenses/permits displayed−2

Base deductions−81 pts

Jul 22

Routine Inspection

2 High1 Med5 Basic

8 total

65/100inspection score

−38 pts

High Priority (2)

−20 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−38 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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