What is Hampton Inn & Suites's health inspection score?

Hampton Inn & Suites has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hampton Inn & Suites last inspected?

Hampton Inn & Suites was last inspected on March 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hampton Inn & Suites have?

Hampton Inn & Suites has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hampton Inn & Suites safe to eat at?

Hampton Inn & Suites has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hampton Inn & Suites serve?

Hampton Inn & Suites serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hampton Inn & Suites

Name: Hampton Inn & Suites
Address: 50 SW 12TH STREET, Miami, 33130
Rating: 64

50 SW 12TH STREET, Miami

Last Inspected: 3/17/2026

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0Fair

American•Brickell

Ranked #278 of 438 in BrickellBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 17, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-38

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 62/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (64/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

50 SW 12TH STREET, Miami, FL 33130

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

2 basic

Jul

Sep 2022

1 inspections

1 intermediate

2 basic

Dec 2025

1 inspections

1 high priority

1 intermediate

7 basic

Dec

Mar 2026

1 inspections

1 high priority

1 intermediate

5 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med5 Basic

7 total2 risk factors

70/100inspection score

−33 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

12AHands not clean or not washed properly−5

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2

Base deductions−33 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med7 Basic

9 total1 risk factor

66/100inspection score

−39 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

11Employee health knowledge lacking; ill employee present−5

Basic (6)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
42Cleaning/maintenance equipment not properly stored−2
46Exits blocked or locked−2

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−15 pts

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Base deductions−15 pts

Jul 22

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−20 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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