What is Delicias DE Espana 3's health inspection score?

Delicias DE Espana 3 has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Delicias DE Espana 3 last inspected?

Delicias DE Espana 3 was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Delicias DE Espana 3 have?

Delicias DE Espana 3 has 78 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Delicias DE Espana 3 safe to eat at?

Delicias DE Espana 3 has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Delicias DE Espana 3 serve?

Delicias DE Espana 3 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Delicias DE Espana 3

Name: Delicias DE Espana 3
Address: 8950 SW 74 CT STE-101, Miami, 33156
Rating: 0

8950 SW 74 CT STE-101, Miami

Last Inspected: 3/13/2026

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0Poor

American•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 17% of american restaurants

Improving

5 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

15.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-107

Final Score

Impact Breakdown

High Priority

-15 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

8950 SW 74 CT STE-101, Miami, FL 33156

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Violation Timeline

Aug 2022

1 inspections

3 high priority

1 intermediate

8 basic

Aug

Mar 2023

1 inspections

3 high priority

2 intermediate

11 basic

Sep 2025

1 inspections

4 high priority

1 intermediate

9 basic

Sep

Mar 2026

2 inspections

9 high priority

3 intermediate

24 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

3 High1 Med10 Basic

14 total2 risk factors

35/100inspection score

−74 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4

Base deductions−74 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionWarning Issued

6 High2 Med14 Basic

22 total3 risk factors

0/100inspection score

−115 pts

High Priority (4)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−25 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−20 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−115 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

4 High1 Med9 Basic

14 total4 risk factors

17/100inspection score

−74 pts

High Priority (4)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
12AHands not clean or not washed properly−5

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2

Base deductions−74 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

3 High2 Med11 Basic

16 total

38/100inspection score

−97 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (6)

−12 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2
42Water not from approved source−2
51Linens/napkins improperly stored−2

Base deductions−97 pts

Aug 22

Routine Inspection

3 High1 Med8 Basic

12 total

49/100inspection score

−73 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (4)

−8 pts

29Improper food storage/protection−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−73 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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