What is Salvadoran Cuisine's health inspection score?

Salvadoran Cuisine has a SafeDine safety score of 32 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salvadoran Cuisine last inspected?

Salvadoran Cuisine was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salvadoran Cuisine have?

Salvadoran Cuisine has 53 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salvadoran Cuisine safe to eat at?

Salvadoran Cuisine has a safety score of 32/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Salvadoran Cuisine serve?

Salvadoran Cuisine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salvadoran Cuisine

Name: Salvadoran Cuisine
Address: 15260 SW 280 ST, Homestead, 33032
Rating: 32

15260 SW 280 ST, Homestead

Last Inspected: 3/4/2026

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0Poor

American•Homestead

Ranked #297 of 345 in HomesteadBetter than 22% of american restaurants

Declining

4 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 26/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (32/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15260 SW 280 ST, Homestead, FL 33032

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Violation Timeline

Sep 2022

1 inspections

5 high priority

5 intermediate

9 basic

Sep

Mar 2023

1 inspections

3 high priority

3 intermediate

7 basic

Oct 2025

1 inspections

2 high priority

3 intermediate

4 basic

Oct

Mar 2026

1 inspections

3 high priority

2 intermediate

7 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High2 Med7 Basic

12 total3 risk factors

31/100inspection score

−76 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
24Clean equipment not properly stored or air dried−2

Base deductions−76 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High3 Med4 Basic

9 total3 risk factors

47/100inspection score

−59 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

24Clean equipment not properly stored or air dried−2
32Bathroom not clean or properly supplied−2

Base deductions−59 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

3 High3 Med7 Basic

13 total

41/100inspection score

−64 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

12Employee not following handwash procedures−5
25Improper sewage/waste disposal−5

Basic (7)

−14 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
41Plumbing in disrepair−2
53No licenses/permits displayed−2

Base deductions−64 pts

Sep 22

Routine Inspection

5 High5 Med9 Basic

19 total

7/100inspection score

−119 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
12Employee not following handwash procedures−5
13DBPR violation code 13−5
16DBPR violation code 16−5
24DBPR violation code 24−5

Basic (7)

−14 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
45Equipment not properly maintained−2

Base deductions−119 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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