What is Snappers Fish And Chicken's health inspection score?

Snappers Fish And Chicken has a SafeDine safety score of 52 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Snappers Fish And Chicken last inspected?

Snappers Fish And Chicken was last inspected on November 4, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Snappers Fish And Chicken have?

Snappers Fish And Chicken has 117 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Snappers Fish And Chicken safe to eat at?

Snappers Fish And Chicken has a safety score of 52/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Snappers Fish And Chicken serve?

Snappers Fish And Chicken serves Seafood cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Snappers Fish And Chicken

Name: Snappers Fish And Chicken
Address: 18312 NW 7 AVE, Miami, 33169
Rating: 52

18312 NW 7 AVE, Miami

Last Inspected: 11/4/2025

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Fair

Seafood•Miami Gardens

Ranked #386 of 416 in Miami GardensBetter than 48% of seafood restaurants

Improving

7 inspections

Last: Nov 4, 2025

high confidence

Directions Order

Inspections

Clean Rate

16.7

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

11x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-55

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+29 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 45/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (52/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

18312 NW 7 AVE, Miami, FL 33169

Open in Maps

View Menu Order Online

Violation Timeline

Feb 2023

3 inspections

3 high priority

15 intermediate

35 basic

Feb

Mar 2023

2 inspections

9 high priority

7 intermediate

20 basic

Sep 2025

1 inspections

2 high priority

5 intermediate

12 basic

Sep

Nov 2025

1 inspections

2 intermediate

7 basic

Inspection History

7 records on file

2 Routine - Food4 Complaint1 Routine

Nov 25

Routine - Food InspectionLatestCall Back - Complied

2 Med7 Basic

9 total2 risk factors

76/100inspection score

−48 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−8 pts

28Sewage/waste water not properly disposed(4x)−8

Base deductions−48 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

2 High5 Med12 Basic

19 total3 risk factors

21/100inspection score

−104 pts

High Priority (3)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (4)

−14 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8
48Gas appliances not safe; boiler certificate not current−2

Base deductions−104 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Complaint Inspection

4 High2 Med9 Basic

15 total

32/100inspection score

−95 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (5)

−10 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
53No licenses/permits displayed−2

Base deductions−95 pts

Mar 23

Complaint Inspection

5 High5 Med11 Basic

21 total

3/100inspection score

−116 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (8)

−16 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
40Dumpster area not clean−2
41Plumbing in disrepair−2

Base deductions−116 pts

Feb 23

Routine Inspection

1 Med6 Basic

7 total

83/100inspection score

−26 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

32Light bulbs not properly shielded−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−26 pts

Feb 23

Complaint Inspection

6 Med13 Basic

19 total

44/100inspection score

−93 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (9)

−18 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−93 pts

Feb 23

Complaint Inspection

3 High8 Med16 Basic

27 total

0/100inspection score

−131 pts

High Priority (8)

−80 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (9)

−45 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
14DBPR violation code 14−5
16DBPR violation code 16−5
16DBPR violation code 16−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (3)

−6 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−131 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami Seafood Restaurants Best in Miami All Florida Restaurants