What is Latin American Restaurant's health inspection score?

Latin American Restaurant has a SafeDine safety score of 43 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Latin American Restaurant last inspected?

Latin American Restaurant was last inspected on February 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Latin American Restaurant have?

Latin American Restaurant has 67 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Latin American Restaurant safe to eat at?

Latin American Restaurant has a safety score of 43/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Latin American Restaurant serve?

Latin American Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Latin American Restaurant

Name: Latin American Restaurant
Address: 1590 CORAL WAY, Miami, 33145
Rating: 43

1590 CORAL WAY, Miami

Last Inspected: 2/27/2026

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0Poor

American•Shenandoah

Ranked #69 of 70 in ShenandoahBetter than 17% of american restaurants

Stable

7 inspections

Last: Feb 27, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-63

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 37/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (43/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

1590 CORAL WAY, Miami, FL 33145

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Violation Timeline

Jul 2022

1 inspections

2 intermediate

7 basic

Jul

Jan 2023

1 inspections

5 high priority

5 intermediate

8 basic

Feb 2023

1 inspections

3 intermediate

5 basic

Feb

Jun 2023

1 inspections

2 intermediate

2 basic

Aug 2025

1 inspections

1 high priority

4 intermediate

8 basic

Aug

Nov 2025

1 inspections

1 high priority

2 intermediate

5 basic

Feb 2026

1 inspections

2 high priority

4 intermediate

1 basic

Feb

Inspection History

7 records on file

2 Routine - Food1 Complaint Full4 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High4 Med1 Basic

7 total2 risk factors

48/100inspection score

−41 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
24Clean equipment not properly stored or air dried−2

Base deductions−41 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Complaint Full InspectionInspection Completed - No Further Action

1 High2 Med5 Basic

8 total2 risk factors

65/100inspection score

−43 pts

High Priority (3)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Aug 25

Routine - Food InspectionInspection Completed - No Further Action

1 High4 Med8 Basic

13 total3 risk factors

49/100inspection score

−75 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4

Base deductions−75 pts

Risk factor bonus (3× +5)−15 pts

Jun 23

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

51Linens/napkins improperly stored−2
51Linens/napkins improperly stored−2

Base deductions−14 pts

Feb 23

Routine Inspection

3 Med5 Basic

8 total

75/100inspection score

−30 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
51Linens/napkins improperly stored−2
51Linens/napkins improperly stored−2

Base deductions−30 pts

Jan 23

Routine Inspection

5 High5 Med8 Basic

18 total

9/100inspection score

−96 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22DBPR violation code 22−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
41Plumbing in disrepair−2
41Plumbing in disrepair−2
51Linens/napkins improperly stored−2
51Linens/napkins improperly stored−2

Base deductions−96 pts

Jul 22

Routine Inspection

2 Med7 Basic

9 total

76/100inspection score

−51 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

36Trash containers not covered−2
42Water not from approved source−2
51Linens/napkins improperly stored−2

Base deductions−51 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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