What is Tokyo Tuna's health inspection score?

Tokyo Tuna has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tokyo Tuna last inspected?

Tokyo Tuna was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tokyo Tuna have?

Tokyo Tuna has 69 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tokyo Tuna safe to eat at?

Tokyo Tuna has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Tokyo Tuna serve?

Tokyo Tuna serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tokyo Tuna

Name: Tokyo Tuna
Address: 5800 SW 73RD ST, South Miami, 33143
Rating: 63

5800 SW 73RD ST, South Miami

Last Inspected: 4/10/2026

▲Improving

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0Fair

American•South Miami

Ranked #137 of 213 in South MiamiBetter than 22% of american restaurants

Improving

7 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

19x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5800 SW 73RD ST, South Miami, FL 33143

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Violation Timeline

Aug 2022

2 inspections

2 high priority

7 intermediate

9 basic

Aug

Mar 2023

1 inspections

4 high priority

6 intermediate

11 basic

May 2023

1 inspections

1 high priority

6 intermediate

3 basic

May

Dec 2025

1 inspections

1 high priority

2 intermediate

1 basic

Mar 2026

1 inspections

2 high priority

2 intermediate

7 basic

Mar

Apr 2026

1 inspections

1 high priority

4 basic

Inspection History

7 records on file

3 Routine - Food4 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

1 High4 Basic

5 total

82/100inspection score

−16 pts

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−16 pts

Mar 26

Routine - Food InspectionWarning Issued

2 High2 Med7 Basic

11 total2 risk factors

46/100inspection score

−47 pts

High Priority (2)

−20 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med1 Basic

4 total1 risk factor

73/100inspection score

−19 pts

High Priority (1)

−10 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−19 pts

Risk factor bonus (1× +5)−5 pts

May 23

Routine Inspection

1 High6 Med3 Basic

10 total

54/100inspection score

−45 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
06Handwash sink not accessible−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−45 pts

Mar 23

Routine Inspection

4 High6 Med11 Basic

21 total

8/100inspection score

−127 pts

High Priority (9)

−90 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (5)

−25 pts

16Employee eating/drinking in food area−5
21DBPR violation code 21−5
21DBPR violation code 21−5
21DBPR violation code 21−5
23DBPR violation code 23−5

Basic (6)

−12 pts

25Improper sewage/waste disposal−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−127 pts

Aug 22

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−24 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10

Basic (2)

−4 pts

35Live animals present−2
53No licenses/permits displayed−2

Base deductions−24 pts

Aug 22

Routine Inspection

2 High5 Med7 Basic

14 total

41/100inspection score

−93 pts

High Priority (7)

−70 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
53No licenses/permits displayed−2

Base deductions−93 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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