What is Mandolin's health inspection score?

Mandolin has a SafeDine safety score of 4 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mandolin last inspected?

Mandolin was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mandolin have?

Mandolin has 33 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mandolin safe to eat at?

Mandolin has a safety score of 4/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mandolin serve?

Mandolin serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mandolin

Name: Mandolin
Address: 4312 NE 2 AVE, Miami, 33137
Rating: 4

4312 NE 2 AVE, Miami

Last Inspected: 3/30/2026

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0Poor

American•Design District

Ranked #394 of 418 in Design DistrictBetter than 17% of american restaurants

Declining

4 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-97

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-50 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 3/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (4/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4312 NE 2 AVE, Miami, FL 33137

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Violation Timeline

Aug 2022

1 inspections

1 high priority

1 intermediate

2 basic

Aug

Feb 2023

1 inspections

3 basic

Oct 2025

1 inspections

1 high priority

2 intermediate

5 basic

Oct

Mar 2026

1 inspections

8 high priority

1 intermediate

9 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestAdministrative complaint recommended

8 High1 Med9 Basic

18 total5 risk factors

0/100inspection score

−125 pts

High Priority (6)

−100 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03ATCS food not held cold at 41°F or belowRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−125 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med5 Basic

8 total3 risk factors

65/100inspection score

−59 pts

High Priority (3)

−50 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−59 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−6 pts

Aug 22

Routine Inspection

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−19 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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