What is Xixon Spanish Restaurant's health inspection score?

Xixon Spanish Restaurant has a SafeDine safety score of 15 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Xixon Spanish Restaurant last inspected?

Xixon Spanish Restaurant was last inspected on January 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Xixon Spanish Restaurant have?

Xixon Spanish Restaurant has 63 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Xixon Spanish Restaurant safe to eat at?

Xixon Spanish Restaurant has a safety score of 15/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Xixon Spanish Restaurant serve?

Xixon Spanish Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Xixon Spanish Restaurant

Name: Xixon Spanish Restaurant
Address: 2101 SW 22 ST, Miami, 33145
Rating: 15

2101 SW 22 ST, Miami

Last Inspected: 1/30/2026

▲Improving

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0Poor

American•Shenandoah

Ranked #70 of 70 in ShenandoahBetter than 22% of american restaurants

Declining

6 inspections

Last: Jan 30, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

10.5

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

13x

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-90

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-27 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 10/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (15/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2101 SW 22 ST, Miami, FL 33145

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Violation Timeline

Nov 2022

2 inspections

3 high priority

9 intermediate

13 basic

Nov

Jan 2023

1 inspections

1 intermediate

1 basic

Jun 2023

1 inspections

Jun

Sep 2025

1 inspections

3 high priority

4 intermediate

13 basic

Jan 2026

1 inspections

1 high priority

7 intermediate

8 basic

Jan

Inspection History

6 records on file

2 Routine - Food4 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High7 Med8 Basic

16 total4 risk factors

34/100inspection score

−117 pts

High Priority (5)

−80 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display(3x)−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−35 pts

02ANo consumer advisory for raw/undercooked oysters(3x)−15
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−117 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

3 High4 Med13 Basic

20 total6 risk factors

9/100inspection score

−141 pts

High Priority (8)

−100 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (4)

−35 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(4x)−20
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2

Base deductions−141 pts

Risk factor bonus (6× +5)−30 pts

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Jan 23

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (1)

−2 pts

51Linens/napkins improperly stored−2

Base deductions−7 pts

Nov 22

Routine Inspection

2 Med1 Basic

3 total

88/100inspection score

−9 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
51Linens/napkins improperly stored−2

Base deductions−9 pts

Nov 22

Routine Inspection

3 High7 Med12 Basic

22 total

11/100inspection score

−85 pts

High Priority (3)

−30 pts

01Raw food stored above ready-to-eat food−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (10)

−20 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
38Insects/rodents present−2
51Linens/napkins improperly stored−2

Base deductions−85 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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