What is Atelier Monnier's health inspection score?

Atelier Monnier has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Atelier Monnier last inspected?

Atelier Monnier was last inspected on March 16, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Atelier Monnier have?

Atelier Monnier has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Atelier Monnier safe to eat at?

Atelier Monnier has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Atelier Monnier serve?

Atelier Monnier serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Atelier Monnier

Name: Atelier Monnier
Address: 848 BRICKELL AVE #120, Miami, 33131
Rating: 81

848 BRICKELL AVE #120, Miami

Last Inspected: 3/16/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Brickell

Ranked #136 of 439 in BrickellBetter than 22% of american restaurants

Improving

4 inspections

Last: Mar 16, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (81/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

848 BRICKELL AVE #120, Miami, FL 33131

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2025

1 inspections

3 intermediate

6 basic

Sep

Dec 2025

1 inspections

3 intermediate

6 basic

Jan 2026

1 inspections

5 intermediate

3 basic

Jan

Mar 2026

1 inspections

1 intermediate

Inspection History

4 records on file

4 Routine - Food

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med

1 total1 risk factor

95/100inspection score

−10 pts

High Priority (1)

−10 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Jan 26

Routine - Food InspectionWarning Issued

5 Med3 Basic

8 total1 risk factor

69/100inspection score

−57 pts

High Priority (3)

−40 pts

03CRaw animal food not cooked to proper temperature(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−57 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionCall Back - Complied

3 Med6 Basic

9 total2 risk factors

73/100inspection score

−40 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionWarning Issued

3 Med6 Basic

9 total2 risk factors

73/100inspection score

−40 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−40 pts

Risk factor bonus (2× +5)−10 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Miami American Restaurants Best in Miami All Florida Restaurants