What is Salumeria 104's health inspection score?

Salumeria 104 has a SafeDine safety score of 77 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salumeria 104 last inspected?

Salumeria 104 was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salumeria 104 have?

Salumeria 104 has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salumeria 104 safe to eat at?

Salumeria 104 has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Salumeria 104 serve?

Salumeria 104 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salumeria 104

Name: Salumeria 104
Address: 117 MIRACLE MILE, Coral Gables, 33134
Rating: 77

117 MIRACLE MILE, Coral Gables

Last Inspected: 2/11/2026

▲Improving

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0Good

American•Coral Gables

Ranked #150 of 330 in Coral GablesBetter than 17% of american restaurants

Improving

4 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

13x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Inspection Timeline

+7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

117 MIRACLE MILE, Coral Gables, FL 33134

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Violation Timeline

Nov 2022

1 inspections

2 intermediate

3 basic

Nov

Mar 2023

1 inspections

1 high priority

1 intermediate

6 basic

Sep 2025

1 inspections

1 high priority

2 intermediate

4 basic

Sep

Feb 2026

1 inspections

1 intermediate

4 basic

Inspection History

4 records on file

1 Complaint Full1 Routine - Food2 Routine

Feb 26

Complaint Full InspectionLatestInspection Completed - No Further Action

1 Med4 Basic

5 total3 risk factors

87/100inspection score

−39 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

24Clean equipment not properly stored or air dried−2
42Cleaning/maintenance equipment not properly stored−2

Base deductions−39 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med4 Basic

7 total4 risk factors

67/100inspection score

−57 pts

High Priority (4)

−50 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

12AHands not clean or not washed properly−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−57 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

1 High1 Med6 Basic

8 total

73/100inspection score

−46 pts

High Priority (3)

−30 pts

10Required employee training not completed−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

36Trash containers not covered−2
41Plumbing in disrepair−2
51Linens/napkins improperly stored−2

Base deductions−46 pts

Nov 22

Routine Inspection

2 Med3 Basic

5 total

84/100inspection score

−30 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Base deductions−30 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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