What is Ran's Restaurant's health inspection score?

Ran's Restaurant has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ran's Restaurant last inspected?

Ran's Restaurant was last inspected on February 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ran's Restaurant have?

Ran's Restaurant has 107 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ran's Restaurant safe to eat at?

Ran's Restaurant has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Ran's Restaurant serve?

Ran's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ran's Restaurant

Name: Ran's Restaurant
Address: 545 W LUCY ST, Florida City, 33034
Rating: 0

545 W LUCY ST, Florida City

Last Inspected: 2/13/2026

▼Declining

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0Poor

American•Florida City

Better than 17% of american restaurants

Declining

5 inspections

Last: Feb 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

21.4

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

21x

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

14x

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-163

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-29 pts

Potential hazards • 5 pts each

Basic

-39 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

545 W LUCY ST, Florida City, FL 33034

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Violation Timeline

Oct 2022

1 inspections

3 intermediate

6 basic

Oct

Oct 2025

2 inspections

4 high priority

9 intermediate

18 basic

Feb 2026

2 inspections

9 high priority

14 intermediate

44 basic

Feb

Inspection History

5 records on file

4 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

3 High4 Med20 Basic

27 total6 risk factors

0/100inspection score

−184 pts

High Priority (6)

−140 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−30 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures(3x)−15
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−14 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
46Exits blocked or locked−2

Base deductions−184 pts

Risk factor bonus (6× +5)−30 pts

Feb 26

Routine - Food InspectionWarning Issued

6 High10 Med24 Basic

40 total6 risk factors

0/100inspection score

−246 pts

High Priority (8)

−170 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (6)

−50 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters(2x)−10
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(4x)−20
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (7)

−26 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(5x)−10
33Garbage/refuse not properly handled; premises not maintained−2
35BOuter openings not protected from pests/rodents(2x)−4
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−246 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionCall Back - Complied

1 High3 Med8 Basic

12 total3 risk factors

54/100inspection score

−80 pts

High Priority (3)

−70 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (4)

−10 pts

28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2

Base deductions−80 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionWarning Issued

3 High6 Med10 Basic

19 total4 risk factors

5/100inspection score

−116 pts

High Priority (4)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−16 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−116 pts

Risk factor bonus (4× +5)−20 pts

Oct 22

Routine Inspection

3 Med6 Basic

9 total

73/100inspection score

−41 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
32Light bulbs not properly shielded−2
36Trash containers not covered−2

Base deductions−41 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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