What is Pasapoga Restaurant Llc's health inspection score?

Pasapoga Restaurant Llc has a SafeDine safety score of 36 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pasapoga Restaurant Llc last inspected?

Pasapoga Restaurant Llc was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pasapoga Restaurant Llc have?

Pasapoga Restaurant Llc has 102 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pasapoga Restaurant Llc safe to eat at?

Pasapoga Restaurant Llc has a safety score of 36/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pasapoga Restaurant Llc serve?

Pasapoga Restaurant Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pasapoga Restaurant Llc

Name: Pasapoga Restaurant Llc
Address: 15725 SW 72 ST # 184, Miami, 33193
Rating: 36

15725 SW 72 ST # 184, Miami

Last Inspected: 3/9/2026

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0Poor

American•Kendall

Ranked #801 of 934 in KendallBetter than 17% of american restaurants

Declining

7 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-74

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 26/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (36/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

15725 SW 72 ST # 184, Miami, FL 33193

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Violation Timeline

Aug 2022

1 inspections

5 high priority

4 intermediate

12 basic

Aug

Mar 2023

2 inspections

9 high priority

8 intermediate

17 basic

Aug 2025

1 inspections

2 high priority

4 intermediate

14 basic

Aug

Nov 2025

2 inspections

4 high priority

2 intermediate

6 basic

Mar 2026

1 inspections

4 high priority

2 intermediate

9 basic

Mar

Inspection History

7 records on file

3 Routine - Food1 Complaint Full3 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High2 Med9 Basic

15 total3 risk factors

17/100inspection score

−98 pts

High Priority (4)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−8 pts

10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−98 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCall Back - Complied

2 Basic

2 total2 risk factors

96/100inspection score

−20 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Base deductions−20 pts

Risk factor bonus (2× +5)−10 pts

Nov 25

Routine - Food InspectionWarning Issued

4 High2 Med4 Basic

10 total4 risk factors

22/100inspection score

−82 pts

High Priority (4)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−82 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Complaint Full InspectionCall Back - Complied

2 High4 Med14 Basic

20 total3 risk factors

22/100inspection score

−124 pts

High Priority (4)

−90 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked−2

Base deductions−124 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

2 High2 Med3 Basic

7 total

64/100inspection score

−31 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5

Basic (3)

−6 pts

29Improper food storage/protection−2
38Insects/rodents present−2
41Plumbing in disrepair−2

Base deductions−31 pts

Mar 23

Routine Inspection

7 High6 Med14 Basic

27 total

0/100inspection score

−160 pts

High Priority (12)

−120 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10DBPR violation code 10−10
10DBPR violation code 10−10

Intermediate (8)

−40 pts

12DBPR violation code 12−5
14DBPR violation code 14−5
14DBPR violation code 14−5
16DBPR violation code 16−5
21DBPR violation code 21−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Base deductions−160 pts

Aug 22

Routine Inspection

5 High4 Med12 Basic

21 total

6/100inspection score

−133 pts

High Priority (9)

−90 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

13Contaminated food not properly discarded−5
14DBPR violation code 14−5
14DBPR violation code 14−5
14DBPR violation code 14−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5

Basic (4)

−8 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2

Base deductions−133 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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