What is Cuisine Creole Bakery's health inspection score?

Cuisine Creole Bakery has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cuisine Creole Bakery last inspected?

Cuisine Creole Bakery was last inspected on January 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cuisine Creole Bakery have?

Cuisine Creole Bakery has 29 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cuisine Creole Bakery safe to eat at?

Cuisine Creole Bakery has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Cuisine Creole Bakery serve?

Cuisine Creole Bakery serves Haitian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Cuisine Creole Bakery

Name: Cuisine Creole Bakery
Address: 20725 27 NW 2 AVE, Miami Gardens, 33169
Rating: 51

20725 27 NW 2 AVE, Miami Gardens

Last Inspected: 1/26/2026

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0Fair

Haitian•Miami Gardens

Ranked #380 of 402 in Miami GardensBetter than 35% of haitian restaurants

Declining

3 inspections

Last: Jan 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-52

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 48/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

20725 27 NW 2 AVE, Miami Gardens, FL 33169

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

10 basic

Jul

Sep 2025

1 inspections

2 high priority

1 intermediate

6 basic

Jan 2026

1 inspections

2 high priority

1 intermediate

6 basic

Jan

Inspection History

3 records on file

2 Routine - Food1 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med6 Basic

9 total2 risk factors

53/100inspection score

−59 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
23Nonfood-contact surfaces not clean−2

Base deductions−59 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med6 Basic

9 total3 risk factors

53/100inspection score

−56 pts

High Priority (3)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (2)

−6 pts

28Sewage/waste water not properly disposed(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−56 pts

Risk factor bonus (3× +5)−15 pts

Jul 22

Routine Inspection

1 Med10 Basic

11 total

75/100inspection score

−47 pts

High Priority (2)

−20 pts

06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

35Live animals present−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−47 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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