What is Anthony's Coal Fired Pizza's health inspection score?

Anthony's Coal Fired Pizza has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Anthony's Coal Fired Pizza last inspected?

Anthony's Coal Fired Pizza was last inspected on April 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Anthony's Coal Fired Pizza have?

Anthony's Coal Fired Pizza has 128 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Anthony's Coal Fired Pizza safe to eat at?

Anthony's Coal Fired Pizza has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Anthony's Coal Fired Pizza serve?

Anthony's Coal Fired Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Anthony's Coal Fired Pizza

Name: Anthony's Coal Fired Pizza
Address: 10205 S DIXIE HWY, Pinecrest, 33156
Rating: 49

10205 S DIXIE HWY, Pinecrest

Last Inspected: 4/3/2026

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0Poor

Italian•Pinecrest

Ranked #103 of 174 in PinecrestBetter than 48% of italian restaurants

Stable

10 inspections

Last: Apr 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.8

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

19x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-56

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 44/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

10205 S DIXIE HWY, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 high priority

2 intermediate

9 basic

Jul

Mar 2023

1 inspections

1 high priority

1 intermediate

3 basic

Jul 2025

1 inspections

4 high priority

4 intermediate

13 basic

Jul

Aug 2025

1 inspections

2 intermediate

7 basic

Oct 2025

2 inspections

4 high priority

3 intermediate

27 basic

Oct

Jan 2026

2 inspections

5 high priority

2 intermediate

17 basic

Apr 2026

2 inspections

4 high priority

3 intermediate

16 basic

Apr

Inspection History

10 records on file

6 Routine - Food2 Complaint Full2 Routine

Apr 26

Routine - Food InspectionLatestCall Back - Complied

1 High1 Med8 Basic

10 total2 risk factors

64/100inspection score

−52 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (2)

−12 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(4x)−8

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

Apr 26

Routine - Food InspectionAdministrative complaint recommended

3 High2 Med8 Basic

13 total3 risk factors

29/100inspection score

−72 pts

High Priority (3)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−12 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(4x)−8

Base deductions−72 pts

Risk factor bonus (3× +5)−15 pts

Jan 26

Complaint Full InspectionEmergency Order Callback Complied

6 Basic

6 total1 risk factor

88/100inspection score

−34 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (2)

−10 pts

11Employee health knowledge lacking; ill employee present−5
27Water source not safe; no hot/cold water under pressure−5

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

Jan 26

Complaint Full InspectionEmergency order recommended

5 High2 Med11 Basic

18 total3 risk factors

3/100inspection score

−102 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−30 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(2x)−10

Basic (3)

−12 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−102 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine - Food InspectionCall Back - Complied

1 Med12 Basic

13 total2 risk factors

71/100inspection score

−56 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (4)

−16 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−56 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionWarning Issued

4 High2 Med15 Basic

21 total5 risk factors

0/100inspection score

−113 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−18 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(5x)−10
45Fire extinguishing equipment not provided/maintained−2

Base deductions−113 pts

Risk factor bonus (5× +5)−25 pts

Aug 25

Routine - Food InspectionCall Back - Complied

2 Med7 Basic

9 total1 risk factor

76/100inspection score

−50 pts

High Priority (2)

−40 pts

08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Basic (3)

−10 pts

10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Routine - Food InspectionWarning Issued

4 High4 Med13 Basic

21 total3 risk factors

0/100inspection score

−118 pts

High Priority (4)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (4)

−18 pts

10In-use food utensils not properly stored−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(6x)−12
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−118 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−18 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2

Base deductions−18 pts

Jul 22

Routine Inspection

1 High2 Med9 Basic

12 total

62/100inspection score

−46 pts

High Priority (2)

−20 pts

10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (8)

−16 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−46 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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