What is Mamma Mia Pizzeria & Restaurant 2's health inspection score?

Mamma Mia Pizzeria & Restaurant 2 has a SafeDine safety score of 37 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mamma Mia Pizzeria & Restaurant 2 last inspected?

Mamma Mia Pizzeria & Restaurant 2 was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mamma Mia Pizzeria & Restaurant 2 have?

Mamma Mia Pizzeria & Restaurant 2 has 66 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mamma Mia Pizzeria & Restaurant 2 safe to eat at?

Mamma Mia Pizzeria & Restaurant 2 has a safety score of 37/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mamma Mia Pizzeria & Restaurant 2 serve?

Mamma Mia Pizzeria & Restaurant 2 serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mamma Mia Pizzeria & Restaurant 2

Name: Mamma Mia Pizzeria & Restaurant 2
Address: 538 WASHINGTON AVE, Homestead, 33030
Rating: 37

538 WASHINGTON AVE, Homestead

Last Inspected: 3/26/2026

▲Improving

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0Poor

Italian•Homestead

Ranked #279 of 330 in HomesteadBetter than 39% of italian restaurants

Improving

5 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

12x

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

12x

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-64

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Inspection Timeline

+34 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 36/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (37/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

538 WASHINGTON AVE, Homestead, FL 33030

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Violation Timeline

Nov 2022

1 inspections

3 high priority

2 intermediate

9 basic

Nov

Jul 2025

2 inspections

7 high priority

6 intermediate

7 basic

Dec 2025

1 inspections

6 high priority

6 intermediate

15 basic

Dec

Mar 2026

1 inspections

1 intermediate

4 basic

Inspection History

5 records on file

2 Routine - Food2 Complaint Full1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med4 Basic

5 total

87/100inspection score

−22 pts

Intermediate (3)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−22 pts

Dec 25

Routine - Food InspectionWarning Issued

6 High6 Med15 Basic

27 total5 risk factors

0/100inspection score

−156 pts

High Priority (5)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(4x)Risk Factor−40
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−50 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(5x)−25
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

02DFood not properly labeled or not in original container(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2

Base deductions−156 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Complaint Full InspectionCall Back - Admin. complaint recommended

2 High1 Med

3 total1 risk factor

70/100inspection score

−17 pts

High Priority (1)

−10 pts

01AFood obtained from unapproved sourceRisk Factor−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (1)

−2 pts

33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−17 pts

Risk factor bonus (1× +5)−5 pts

Jul 25

Complaint Full InspectionWarning Issued

5 High5 Med7 Basic

17 total5 risk factors

0/100inspection score

−113 pts

High Priority (5)

−80 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−25 pts

01CShellstock tags missing or shellstock commingled(3x)−15
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (2)

−8 pts

02DFood not properly labeled or not in original container(2x)−4
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−113 pts

Risk factor bonus (5× +5)−25 pts

Nov 22

Routine Inspection

3 High2 Med9 Basic

14 total

42/100inspection score

−81 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
21Food time/temperature record missing−5
22DBPR violation code 22−5

Basic (3)

−6 pts

41Plumbing in disrepair−2
31Non-food contact surfaces soiled−2
51Linens/napkins improperly stored−2

Base deductions−81 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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