What is Rin Asian Cuisine's health inspection score?

Rin Asian Cuisine has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rin Asian Cuisine last inspected?

Rin Asian Cuisine was last inspected on October 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rin Asian Cuisine have?

Rin Asian Cuisine has 40 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rin Asian Cuisine safe to eat at?

Rin Asian Cuisine has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rin Asian Cuisine serve?

Rin Asian Cuisine serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rin Asian Cuisine

Name: Rin Asian Cuisine
Address: 13440 SW 120 ST UNIT: 604, Miami, 33186
Rating: 0

13440 SW 120 ST UNIT: 604, Miami

Last Inspected: 10/20/2025

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0Poor

American•Kendall

Ranked #893 of 934 in KendallBetter than 17% of american restaurants

Declining

4 inspections

Last: Oct 20, 2025

high confidence

Directions Order

Inspections

25%

Clean Rate

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-105

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-23 pts

Best practices • 2 pts each

Inspection Timeline

-55 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13440 SW 120 ST UNIT: 604, Miami, FL 33186

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Violation Timeline

Jul 2022

1 inspections

1 intermediate

5 basic

Jul

Sep 2022

1 inspections

Nov 2022

1 inspections

1 high priority

1 intermediate

9 basic

Nov

Oct 2025

1 inspections

6 high priority

4 intermediate

13 basic

Inspection History

4 records on file

1 Routine - Food1 Complaint2 Routine

Oct 25

Routine - Food InspectionLatestInspection Completed - No Further Action

6 High4 Med13 Basic

23 total4 risk factors

0/100inspection score

−115 pts

High Priority (4)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (5)

−35 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−20 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−115 pts

Risk factor bonus (4× +5)−20 pts

Nov 22

Complaint Inspection

1 High1 Med9 Basic

11 total

67/100inspection score

−55 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (5)

−10 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−55 pts

Sep 22

Routine InspectionClean

No violations

100/100inspection score

Jul 22

Routine Inspection

1 Med5 Basic

6 total

85/100inspection score

−34 pts

High Priority (2)

−20 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−34 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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