What is Mayu's health inspection score?

Mayu has a SafeDine safety score of 39 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Mayu last inspected?

Mayu was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Mayu have?

Mayu has 61 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Mayu safe to eat at?

Mayu has a safety score of 39/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Mayu serve?

Mayu serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Mayu

Name: Mayu
Address: 177 SW 7 ST, Miami, 33130
Rating: 39

177 SW 7 ST, Miami

Last Inspected: 11/19/2025

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0Poor

American•Brickell

Ranked #402 of 438 in BrickellBetter than 17% of american restaurants

Stable

5 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

Clean Rate

12.2

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-60

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 40/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (39/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

177 SW 7 ST, Miami, FL 33130

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Violation Timeline

Jan 2023

1 inspections

1 intermediate

1 basic

Jan

Aug 2025

1 inspections

2 high priority

2 intermediate

18 basic

Sep 2025

2 inspections

5 high priority

2 intermediate

19 basic

Sep

Nov 2025

1 inspections

2 high priority

1 intermediate

8 basic

Inspection History

5 records on file

1 Routine - Food3 Complaint Full1 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med8 Basic

11 total2 risk factors

49/100inspection score

−47 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (3)

−15 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−47 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Complaint Full InspectionCall Back - Complied

4 Basic

4 total

92/100inspection score

−19 pts

High Priority (1)

−10 pts

35AInsects, rodents, or pests present−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−19 pts

Sep 25

Complaint Full InspectionEmergency order recommended

5 High2 Med15 Basic

22 total4 risk factors

0/100inspection score

−124 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (4)

−40 pts

02BNo consumer advisory for raw/undercooked animal food−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure(4x)−20

Basic (7)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−124 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Complaint Full InspectionInspection Completed - No Further Action

2 High2 Med18 Basic

22 total5 risk factors

24/100inspection score

−145 pts

High Priority (6)

−100 pts

01AFood obtained from unapproved sourceRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−35 pts

04Facilities inadequate to maintain TCS food temperatures(3x)−15
11Employee health knowledge lacking; ill employee present(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−145 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−15 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Base deductions−15 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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