What is The Olive Garden #1802's health inspection score?

The Olive Garden #1802 has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Olive Garden #1802 last inspected?

The Olive Garden #1802 was last inspected on March 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Olive Garden #1802 have?

The Olive Garden #1802 has 29 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Olive Garden #1802 safe to eat at?

The Olive Garden #1802 has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does The Olive Garden #1802 serve?

The Olive Garden #1802 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Olive Garden #1802

Name: The Olive Garden #1802
Address: 2575 NE 8TH ST (CAMPBELL DRIVE), Homestead, 33033
Rating: 72

2575 NE 8TH ST (CAMPBELL DRIVE), Homestead

Last Inspected: 3/11/2026

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0Good

American•Homestead

Ranked #177 of 330 in HomesteadBetter than 17% of american restaurants

Improving

4 inspections

Last: Mar 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+30 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2575 NE 8TH ST (CAMPBELL DRIVE), Homestead, FL 33033

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Violation Timeline

Sep 2022

1 inspections

2 high priority

2 intermediate

3 basic

Sep

Oct 2025

1 inspections

1 intermediate

9 basic

Mar 2026

2 inspections

3 high priority

9 basic

Mar

Inspection History

4 records on file

3 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Basic

1 total1 risk factor

98/100inspection score

−10 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Mar 26

Routine - Food InspectionWarning Issued

3 High8 Basic

11 total4 risk factors

39/100inspection score

−71 pts

High Priority (5)

−50 pts

01AFood obtained from unapproved sourceRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
28Sewage/waste water not properly disposed−2

Base deductions−71 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

1 Med9 Basic

10 total2 risk factors

77/100inspection score

−44 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (4)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried(2x)−4
28Sewage/waste water not properly disposed(3x)−6

Base deductions−44 pts

Risk factor bonus (2× +5)−10 pts

Sep 22

Routine Inspection

2 High2 Med3 Basic

7 total

64/100inspection score

−28 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (4)

−8 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−28 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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