What is Lemoni Cafe Inc's health inspection score?

Lemoni Cafe Inc has a SafeDine safety score of 10 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lemoni Cafe Inc last inspected?

Lemoni Cafe Inc was last inspected on March 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lemoni Cafe Inc have?

Lemoni Cafe Inc has 60 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lemoni Cafe Inc safe to eat at?

Lemoni Cafe Inc has a safety score of 10/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lemoni Cafe Inc serve?

Lemoni Cafe Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lemoni Cafe Inc

Name: Lemoni Cafe Inc
Address: 4600 NE 2 AVE SUITE 8, Miami, 33137
Rating: 10

4600 NE 2 AVE SUITE 8, Miami

Last Inspected: 3/13/2026

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0Poor

American•Design District

Ranked #391 of 418 in Design DistrictBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-98

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 2/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (10/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

4600 NE 2 AVE SUITE 8, Miami, FL 33137

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Violation Timeline

Jul 2022

1 inspections

2 intermediate

2 basic

Jul

Feb 2023

1 inspections

1 intermediate

2 basic

Oct 2025

2 inspections

2 high priority

3 intermediate

27 basic

Oct

Mar 2026

1 inspections

4 high priority

3 intermediate

14 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

4 High3 Med14 Basic

21 total5 risk factors

0/100inspection score

−150 pts

High Priority (6)

−120 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display(3x)−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−150 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionCall Back - Complied

9 Basic

9 total1 risk factor

82/100inspection score

−48 pts

High Priority (1)

−30 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30

Intermediate (1)

−10 pts

31AHandwash sink not accessible or used for other purposes(2x)−10

Basic (4)

−8 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed−2

Base deductions−48 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionWarning Issued

2 High3 Med18 Basic

23 total5 risk factors

19/100inspection score

−154 pts

High Priority (6)

−120 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes(2x)−10

Basic (4)

−14 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(4x)−8

Base deductions−154 pts

Risk factor bonus (5× +5)−25 pts

Feb 23

Routine Inspection

1 Med2 Basic

3 total

91/100inspection score

−17 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (1)

−5 pts

21Food time/temperature record missing−5

Basic (1)

−2 pts

41Plumbing in disrepair−2

Base deductions−17 pts

Jul 22

Routine Inspection

2 Med2 Basic

4 total

86/100inspection score

−11 pts

Intermediate (1)

−5 pts

23Toxic substances improperly labeled−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−11 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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