What is Bruno's Bakery And Restaurant's health inspection score?

Bruno's Bakery And Restaurant has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bruno's Bakery And Restaurant last inspected?

Bruno's Bakery And Restaurant was last inspected on November 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bruno's Bakery And Restaurant have?

Bruno's Bakery And Restaurant has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bruno's Bakery And Restaurant safe to eat at?

Yes, Bruno's Bakery And Restaurant has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bruno's Bakery And Restaurant serve?

Bruno's Bakery And Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bruno's Bakery And Restaurant

Name: Bruno's Bakery And Restaurant
Address: 21315 NW 2ND AVE, Miami Gardens, 33169
Rating: 86

21315 NW 2ND AVE, Miami Gardens

Last Inspected: 11/19/2025

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0Excellent

American•Miami Gardens

Ranked #225 of 402 in Miami GardensBetter than 17% of american restaurants

Improving

5 inspections

Last: Nov 19, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.4

Avg Violations

5 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

12x

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

12x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

21315 NW 2ND AVE, Miami Gardens, FL 33169

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Violation Timeline

Dec 2022

1 inspections

1 high priority

5 basic

Dec

Sep 2025

3 inspections

4 high priority

2 intermediate

12 basic

Nov 2025

1 inspections

3 basic

Nov

Inspection History

5 records on file

4 Routine - Food1 Routine

Nov 25

Routine - Food InspectionLatestInspection Completed - No Further Action

3 Basic

3 total1 risk factor

94/100inspection score

−14 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionEmergency Order Callback Complied

2 Basic

2 total

96/100inspection score

−4 pts

Basic (1)

−4 pts

28Sewage/waste water not properly disposed(2x)−4

Base deductions−4 pts

Sep 25

Routine - Food InspectionEmergency Order Callback Not Complied

2 High5 Basic

7 total2 risk factors

60/100inspection score

−33 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−8 pts

28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−33 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionEmergency order recommended

2 High2 Med5 Basic

9 total2 risk factors

50/100inspection score

−43 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−8 pts

28Sewage/waste water not properly disposed(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Routine Inspection

1 High5 Basic

6 total

80/100inspection score

−26 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (3)

−6 pts

32Light bulbs not properly shielded−2
35Live animals present−2
41Plumbing in disrepair−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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