What is Prime 54's health inspection score?

Prime 54 has a SafeDine safety score of 91 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Prime 54 last inspected?

Prime 54 was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Prime 54 have?

Prime 54 has 23 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Prime 54 safe to eat at?

Yes, Prime 54 has an excellent safety record with a score of 91/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Prime 54 serve?

Prime 54 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Prime 54

Name: Prime 54
Address: 4441 COLLINS AVE, Miami Beach, 33140
Rating: 91

4441 COLLINS AVE, Miami Beach

Last Inspected: 3/10/2026

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0Excellent

American•Mid-Beach

Ranked #32 of 138 in Mid-BeachBetter than 22% of american restaurants

Stable

5 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-3 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4441 COLLINS AVE, Miami Beach, FL 33140

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Violation Timeline

Dec 2022

1 inspections

2 high priority

2 intermediate

3 basic

Dec

Mar 2023

1 inspections

3 high priority

3 intermediate

2 basic

Oct 2025

2 inspections

2 intermediate

3 basic

Oct

Mar 2026

1 inspections

2 intermediate

1 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med1 Basic

3 total1 risk factor

88/100inspection score

−20 pts

High Priority (1)

−10 pts

01AFood obtained from unapproved sourceRisk Factor−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Base deductions−20 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionCleanCall Back - Complied

No violations

100/100inspection score

−5 pts

Intermediate (1)

−5 pts

53AFood manager certification lacking; no active managerial control−5

Base deductions−5 pts

Oct 25

Routine - Food InspectionWarning Issued

2 Med3 Basic

5 total2 risk factors

84/100inspection score

−37 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

28Sewage/waste water not properly disposed−2

Base deductions−37 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

3 High3 Med2 Basic

8 total

51/100inspection score

−54 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10
09No chemical sanitizer test kit−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2

Base deductions−54 pts

Dec 22

Routine Inspection

2 High2 Med3 Basic

7 total

64/100inspection score

−49 pts

High Priority (4)

−40 pts

01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
01Raw food stored above ready-to-eat food−10
03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (2)

−4 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2

Base deductions−49 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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