What is Shanghai N Tokyo's health inspection score?

Shanghai N Tokyo has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Shanghai N Tokyo last inspected?

Shanghai N Tokyo was last inspected on February 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Shanghai N Tokyo have?

Shanghai N Tokyo has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Shanghai N Tokyo safe to eat at?

Shanghai N Tokyo has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Shanghai N Tokyo serve?

Shanghai N Tokyo serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Shanghai N Tokyo

Name: Shanghai N Tokyo
Address: 3088 NE 41 TERR, Homestead, 33033
Rating: 35

3088 NE 41 TERR, Homestead

Last Inspected: 2/26/2026

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0Poor

American•Homestead

Ranked #290 of 345 in HomesteadBetter than 22% of american restaurants

Declining

3 inspections

Last: Feb 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-69

Final Score

Impact Breakdown

High Priority

-4 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Inspection Timeline

-32 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 31/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (35/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3088 NE 41 TERR, Homestead, FL 33033

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Violation Timeline

Sep 2022

1 inspections

1 high priority

1 intermediate

3 basic

Sep

Oct 2025

1 inspections

2 high priority

1 intermediate

5 basic

Feb 2026

1 inspections

3 high priority

3 intermediate

8 basic

Feb

Inspection History

3 records on file

2 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High3 Med8 Basic

14 total6 risk factors

24/100inspection score

−98 pts

High Priority (7)

−80 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−8 pts

02DFood not properly labeled or not in original container(3x)−6
24Clean equipment not properly stored or air dried−2

Base deductions−98 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med5 Basic

8 total1 risk factor

60/100inspection score

−27 pts

High Priority (1)

−10 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(3x)−6
28Sewage/waste water not properly disposed−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−27 pts

Risk factor bonus (1× +5)−5 pts

Sep 22

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−32 pts

High Priority (2)

−20 pts

01Raw food stored above ready-to-eat food−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−32 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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