What is Soriano Brothers Cuban Cuisine's health inspection score?

Soriano Brothers Cuban Cuisine has a SafeDine safety score of 24 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Soriano Brothers Cuban Cuisine last inspected?

Soriano Brothers Cuban Cuisine was last inspected on March 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Soriano Brothers Cuban Cuisine have?

Soriano Brothers Cuban Cuisine has 59 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Soriano Brothers Cuban Cuisine safe to eat at?

Soriano Brothers Cuban Cuisine has a safety score of 24/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Soriano Brothers Cuban Cuisine serve?

Soriano Brothers Cuban Cuisine serves Cuban cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Soriano Brothers Cuban Cuisine

Name: Soriano Brothers Cuban Cuisine
Address: 2393 W 78 ST, Hialeah, 33016
Rating: 24

2393 W 78 ST, Hialeah

Last Inspected: 3/4/2026

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0Poor

Cuban•Hialeah

Ranked #721 of 750 in HialeahBetter than 46% of cuban restaurants

Declining

6 inspections

Last: Mar 4, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-88

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 12/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (24/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2393 W 78 ST, Hialeah, FL 33016

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Violation Timeline

Aug 2022

2 inspections

2 high priority

3 intermediate

9 basic

Aug

Mar 2023

1 inspections

3 high priority

2 intermediate

7 basic

Oct 2025

1 inspections

3 high priority

2 intermediate

10 basic

Oct

Nov 2025

1 inspections

2 high priority

4 basic

Mar 2026

1 inspections

4 high priority

2 intermediate

6 basic

Mar

Inspection History

6 records on file

3 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestAdministrative complaint recommended

4 High2 Med6 Basic

12 total3 risk factors

23/100inspection score

−66 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (3)

−30 pts

01CShellstock tags missing or shellstock commingled(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2

Base deductions−66 pts

Risk factor bonus (3× +5)−15 pts

Nov 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High4 Basic

6 total2 risk factors

62/100inspection score

−34 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (1)

−10 pts

01CShellstock tags missing or shellstock commingled(2x)−10

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionAdministrative complaint recommended

3 High2 Med10 Basic

15 total4 risk factors

25/100inspection score

−95 pts

High Priority (4)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

01CShellstock tags missing or shellstock commingled(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (3)

−10 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−95 pts

Risk factor bonus (4× +5)−20 pts

Mar 23

Routine Inspection

3 High2 Med7 Basic

12 total

46/100inspection score

−78 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

29Improper food storage/protection−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−78 pts

Aug 22

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−4 pts

Aug 22

Routine Inspection

2 High3 Med7 Basic

12 total

51/100inspection score

−76 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10

Intermediate (6)

−30 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−76 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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