What is MR Chef's's health inspection score?

MR Chef's has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was MR Chef's last inspected?

MR Chef's was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does MR Chef's have?

MR Chef's has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is MR Chef's safe to eat at?

MR Chef's has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does MR Chef's serve?

MR Chef's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

MR Chef's

Name: MR Chef's
Address: 18800 NE 29 AVE STE 10, Aventura, 33180
Rating: 50

18800 NE 29 AVE STE 10, Aventura

Last Inspected: 2/3/2026

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0Fair

American•Aventura

Ranked #163 of 187 in AventuraBetter than 22% of american restaurants

Stable

3 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-57

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 43/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18800 NE 29 AVE STE 10, Aventura, FL 33180

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Violation Timeline

Dec 2022

1 inspections

3 high priority

2 intermediate

12 basic

Dec

Sep 2025

1 inspections

2 high priority

10 basic

Feb 2026

1 inspections

2 high priority

1 intermediate

8 basic

Feb

Inspection History

3 records on file

2 Routine - Food1 Routine

Feb 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 High1 Med8 Basic

11 total1 risk factor

54/100inspection score

−66 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−66 pts

Risk factor bonus (1× +5)−5 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 High10 Basic

12 total1 risk factor

55/100inspection score

−81 pts

High Priority (2)

−60 pts

03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2

Base deductions−81 pts

Risk factor bonus (1× +5)−5 pts

Dec 22

Routine Inspection

3 High2 Med12 Basic

17 total

36/100inspection score

−82 pts

High Priority (3)

−30 pts

05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (8)

−40 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (6)

−12 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
50Single-service items reused−2
51Linens/napkins improperly stored−2

Base deductions−82 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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