What is Morton's Steakhouse's health inspection score?

Morton's Steakhouse has a SafeDine safety score of 44 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Morton's Steakhouse last inspected?

Morton's Steakhouse was last inspected on April 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Morton's Steakhouse have?

Morton's Steakhouse has 27 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Morton's Steakhouse safe to eat at?

Morton's Steakhouse has a safety score of 44/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Morton's Steakhouse serve?

Morton's Steakhouse serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Morton's Steakhouse

Name: Morton's Steakhouse
Address: 2333 PONCE DE LEON BLVD, Coral Gables, 33134
Rating: 44

2333 PONCE DE LEON BLVD, Coral Gables

Last Inspected: 4/2/2026

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0Poor

Steakhouse•Coral Gables

Ranked #300 of 334 in Coral GablesBetter than 27% of steakhouse restaurants

Declining

3 inspections

Last: Apr 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-67

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-15 pts

Best practices • 2 pts each

Inspection Timeline

-22 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 33/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (44/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2333 PONCE DE LEON BLVD, Coral Gables, FL 33134

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Violation Timeline

Jan 2023

1 inspections

3 basic

Jan

Aug 2025

1 inspections

1 high priority

4 intermediate

6 basic

Apr 2026

1 inspections

1 high priority

3 intermediate

9 basic

Apr

Inspection History

3 records on file

1 Routine - Food1 Complaint Full1 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High3 Med9 Basic

13 total6 risk factors

52/100inspection score

−94 pts

High Priority (6)

−70 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (4)

−20 pts

02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed−2

Base deductions−94 pts

Risk factor bonus (6× +5)−30 pts

Aug 25

Complaint Full InspectionInspection Completed - No Further Action

1 High4 Med6 Basic

11 total5 risk factors

53/100inspection score

−79 pts

High Priority (5)

−60 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−79 pts

Risk factor bonus (5× +5)−25 pts

Jan 23

Routine Inspection

3 Basic

3 total

94/100inspection score

−20 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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