What is Bulla's health inspection score?

Bulla has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bulla last inspected?

Bulla was last inspected on March 30, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bulla have?

Bulla has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bulla safe to eat at?

Bulla has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bulla serve?

Bulla serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bulla

Name: Bulla
Address: 2500 PONCE DE LEON BLVD, Coral Gables, 33134
Rating: 63

2500 PONCE DE LEON BLVD, Coral Gables

Last Inspected: 3/30/2026

▲Improving

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0Fair

American•Coral Gables

Ranked #240 of 334 in Coral GablesBetter than 22% of american restaurants

Stable

4 inspections

Last: Mar 30, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Employee illness

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violationHigh Priority

Regulatory compliance issue

11x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2500 PONCE DE LEON BLVD, Coral Gables, FL 33134

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Violation Timeline

Aug 2022

1 inspections

4 basic

Aug

Mar 2023

1 inspections

1 high priority

5 basic

Oct 2025

1 inspections

2 high priority

1 intermediate

6 basic

Oct

Mar 2026

1 inspections

1 high priority

1 intermediate

4 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med4 Basic

6 total4 risk factors

72/100inspection score

−52 pts

High Priority (4)

−40 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (1)

−2 pts

38Lighting inadequate; fixtures not shielded−2

Base deductions−52 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High1 Med6 Basic

9 total3 risk factors

53/100inspection score

−72 pts

High Priority (3)

−60 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (1)

−2 pts

16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−72 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

1 High5 Basic

6 total

80/100inspection score

−27 pts

Intermediate (5)

−25 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−27 pts

Aug 22

Routine Inspection

4 Basic

4 total

92/100inspection score

−25 pts

High Priority (1)

−10 pts

10Required employee training not completed−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
24No/inadequate thermometer−5

Base deductions−25 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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