What is Iron Sushi's health inspection score?

Iron Sushi has a SafeDine safety score of 38 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Iron Sushi last inspected?

Iron Sushi was last inspected on April 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Iron Sushi have?

Iron Sushi has 49 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Iron Sushi safe to eat at?

Iron Sushi has a safety score of 38/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Iron Sushi serve?

Iron Sushi serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Iron Sushi

Name: Iron Sushi
Address: 9432 NE 2ND AVE, Miami Shores, 33138
Rating: 38

9432 NE 2ND AVE, Miami Shores

Last Inspected: 4/20/2026

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0Poor

Japanese•Little Haiti

Ranked #481 of 509 in Little HaitiBetter than 37% of japanese restaurants

Stable

5 inspections

Last: Apr 20, 2026

high confidence

Directions Order

Inspections

Clean Rate

9.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

17x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-79

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 21/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (38/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9432 NE 2ND AVE, Miami Shores, FL 33138

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

3 basic

Jul

Feb 2023

1 inspections

1 intermediate

1 basic

Jul 2025

1 inspections

2 intermediate

9 basic

Jul

Jan 2026

1 inspections

1 high priority

4 intermediate

15 basic

Apr 2026

1 inspections

1 high priority

2 intermediate

8 basic

Apr

Inspection History

5 records on file

2 Routine - Food1 Complaint Full2 Routine

Apr 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High2 Med8 Basic

11 total4 risk factors

59/100inspection score

−87 pts

High Priority (5)

−70 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (1)

−2 pts

02DFood not properly labeled or not in original container−2

Base deductions−87 pts

Risk factor bonus (4× +5)−20 pts

Jan 26

Routine - Food InspectionInspection Completed - No Further Action

1 High4 Med15 Basic

20 total5 risk factors

35/100inspection score

−129 pts

High Priority (7)

−100 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (4)

−14 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−129 pts

Risk factor bonus (5× +5)−25 pts

Jul 25

Complaint Full InspectionCall Back - Admin. complaint recommended

2 Med9 Basic

11 total2 risk factors

72/100inspection score

−65 pts

High Priority (3)

−50 pts

03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (4)

−10 pts

16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−65 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

1 Med1 Basic

2 total

93/100inspection score

−9 pts

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (2)

−4 pts

36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−9 pts

Jul 22

Routine Inspection

1 High1 Med3 Basic

5 total

79/100inspection score

−26 pts

High Priority (1)

−10 pts

09No chemical sanitizer test kit−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (3)

−6 pts

31Non-food contact surfaces soiled−2
36Trash containers not covered−2
40Dumpster area not clean−2

Base deductions−26 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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