What is K'chapas's health inspection score?

K'chapas has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was K'chapas last inspected?

K'chapas was last inspected on March 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does K'chapas have?

K'chapas has 24 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is K'chapas safe to eat at?

K'chapas has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does K'chapas serve?

K'chapas serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

K'chapas

Name: K'chapas
Address: 5209 NW 79TH AVE, Doral, 33166
Rating: 73

5209 NW 79TH AVE, Doral

Last Inspected: 3/3/2026

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0Good

American•Medley

Ranked #246 of 328 in MedleyBetter than 22% of american restaurants

Improving

4 inspections

Last: Mar 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-14 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 70/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5209 NW 79TH AVE, Doral, FL 33166

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Violation Timeline

Jul 2022

1 inspections

1 high priority

5 basic

Jul

Jan 2023

1 inspections

2 high priority

2 intermediate

3 basic

Oct 2025

1 inspections

2 high priority

2 intermediate

3 basic

Oct

Mar 2026

1 inspections

1 high priority

1 intermediate

2 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

1 High1 Med2 Basic

4 total

81/100inspection score

−11 pts

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−11 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

2 High2 Med3 Basic

7 total

64/100inspection score

−23 pts

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5
01CShellstock tags missing or shellstock commingled−5

Basic (3)

−8 pts

28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2
02DFood not properly labeled or not in original container(2x)−4

Base deductions−23 pts

Jan 23

Routine Inspection

2 High2 Med3 Basic

7 total

64/100inspection score

−33 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10

Intermediate (1)

−5 pts

22Food-contact surfaces not properly cleaned−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
50Single-service items reused−2

Base deductions−33 pts

Jul 22

Routine Inspection

1 High5 Basic

6 total

80/100inspection score

−34 pts

High Priority (2)

−20 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
24No/inadequate thermometer−5

Basic (2)

−4 pts

33Floors/walls/ceiling not clean−2
36Trash containers not covered−2

Base deductions−34 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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