What is Rinconcito Dadeland Midtown Inc's health inspection score?

Rinconcito Dadeland Midtown Inc has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Rinconcito Dadeland Midtown Inc last inspected?

Rinconcito Dadeland Midtown Inc was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Rinconcito Dadeland Midtown Inc have?

Rinconcito Dadeland Midtown Inc has 127 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Rinconcito Dadeland Midtown Inc safe to eat at?

Rinconcito Dadeland Midtown Inc has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Rinconcito Dadeland Midtown Inc serve?

Rinconcito Dadeland Midtown Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Rinconcito Dadeland Midtown Inc

Name: Rinconcito Dadeland Midtown Inc
Address: 7360 SW 90 ST, Miami, 33156
Rating: 0

7360 SW 90 ST, Miami

Last Inspected: 3/9/2026

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0Poor

American•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 17% of american restaurants

Declining

6 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

21.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

18x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-119

Final Score

Impact Breakdown

High Priority

-11 pts

Direct health hazards • 10 pts each

Intermediate

-18 pts

Potential hazards • 5 pts each

Basic

-32 pts

Best practices • 2 pts each

Inspection Timeline

-24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

7360 SW 90 ST, Miami, FL 33156

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Violation Timeline

Aug 2022

1 inspections

2 high priority

3 intermediate

12 basic

Aug

Mar 2023

1 inspections

6 high priority

3 intermediate

16 basic

Oct 2025

3 inspections

10 high priority

5 intermediate

36 basic

Oct

Mar 2026

1 inspections

6 high priority

6 intermediate

22 basic

Inspection History

6 records on file

4 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

6 High6 Med22 Basic

34 total4 risk factors

0/100inspection score

−195 pts

High Priority (6)

−140 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(5x)Risk Factor−50
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30
35AInsects, rodents, or pests present(2x)−20

Intermediate (5)

−25 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
31AHandwash sink not accessible or used for other purposes−5

Basic (7)

−30 pts

02DFood not properly labeled or not in original container(4x)−8
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit(2x)−4
28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current(3x)−6

Base deductions−195 pts

Risk factor bonus (4× +5)−20 pts

Oct 25

Routine - Food InspectionCall Back - Complied

1 High1 Med9 Basic

11 total2 risk factors

62/100inspection score

−62 pts

High Priority (2)

−50 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (2)

−12 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−62 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

2 High1 Med9 Basic

12 total2 risk factors

47/100inspection score

−72 pts

High Priority (2)

−60 pts

03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Basic (2)

−12 pts

02DFood not properly labeled or not in original container−2
28Sewage/waste water not properly disposed(5x)−10

Base deductions−72 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionAdministrative complaint recommended

7 High3 Med18 Basic

28 total3 risk factors

0/100inspection score

−139 pts

High Priority (3)

−70 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (5)

−45 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures(2x)−10
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure(3x)−15

Basic (4)

−24 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
28Sewage/waste water not properly disposed(6x)−12
46Exits blocked or locked−2

Base deductions−139 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

6 High3 Med16 Basic

25 total

0/100inspection score

−127 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (13)

−65 pts

12Employee not following handwash procedures−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14DBPR violation code 14−5
21DBPR violation code 21−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
23DBPR violation code 23−5

Basic (1)

−2 pts

31Non-food contact surfaces soiled−2

Base deductions−127 pts

Aug 22

Routine Inspection

2 High3 Med12 Basic

17 total

41/100inspection score

−84 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (7)

−14 pts

25Improper sewage/waste disposal−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2

Base deductions−84 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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