What is China Yan's health inspection score?

China Yan has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was China Yan last inspected?

China Yan was last inspected on March 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does China Yan have?

China Yan has 81 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is China Yan safe to eat at?

China Yan has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does China Yan serve?

China Yan serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

China Yan

Name: China Yan
Address: 2846 NE 8 ST, Homestead, 33030
Rating: 0

2846 NE 8 ST, Homestead

Last Inspected: 3/21/2026

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Poor

Chinese•Homestead

Ranked #324 of 345 in HomesteadBetter than 90% of chinese restaurants

Improving

4 inspections

Last: Mar 21, 2026

high confidence

Directions Order

Inspections

Clean Rate

20.3

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

17x

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-118

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2846 NE 8 ST, Homestead, FL 33030

Open in Maps

View Menu Order Online

Violation Timeline

Sep 2022

1 inspections

3 high priority

4 intermediate

12 basic

Sep

Oct 2025

1 inspections

6 high priority

6 intermediate

15 basic

Mar 2026

2 inspections

8 high priority

3 intermediate

24 basic

Mar

Inspection History

4 records on file

3 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Complied

1 Med9 Basic

10 total4 risk factors

77/100inspection score

−87 pts

High Priority (5)

−80 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

12AHands not clean or not washed properly−5

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−87 pts

Risk factor bonus (4× +5)−20 pts

Mar 26

Routine - Food InspectionWarning Issued

8 High2 Med15 Basic

25 total6 risk factors

0/100inspection score

−182 pts

High Priority (7)

−150 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(6x)Risk Factor−60
03ETCS food not reheated to 165°F for hot holding(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−20 pts

12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5
01CShellstock tags missing or shellstock commingled(2x)−10

Basic (4)

−12 pts

10In-use food utensils not properly stored−2
02DFood not properly labeled or not in original container(3x)−6
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−182 pts

Risk factor bonus (6× +5)−30 pts

Oct 25

Routine - Food InspectionInspection Completed - No Further Action

6 High6 Med15 Basic

27 total5 risk factors

0/100inspection score

−167 pts

High Priority (6)

−130 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(3x)Risk Factor−30
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40
35AInsects, rodents, or pests present−10

Intermediate (3)

−15 pts

04Facilities inadequate to maintain TCS food temperatures−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (6)

−22 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
32Bathroom not clean or properly supplied−2
46Exits blocked or locked(2x)−4

Base deductions−167 pts

Risk factor bonus (5× +5)−25 pts

Sep 22

Routine Inspection

3 High4 Med12 Basic

19 total

26/100inspection score

−116 pts

High Priority (9)

−90 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

22Food-contact surfaces not properly cleaned−5
23DBPR violation code 23−5

Basic (8)

−16 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−116 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Homestead Chinese Restaurants Best in Homestead All Florida Restaurants