What is NY Roma Pizza's health inspection score?

NY Roma Pizza has a SafeDine safety score of 16 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was NY Roma Pizza last inspected?

NY Roma Pizza was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does NY Roma Pizza have?

NY Roma Pizza has 83 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is NY Roma Pizza safe to eat at?

NY Roma Pizza has a safety score of 16/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does NY Roma Pizza serve?

NY Roma Pizza serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

NY Roma Pizza

Name: NY Roma Pizza
Address: 8237 SW 124 ST, Pinecrest, 33156
Rating: 16

8237 SW 124 ST, Pinecrest

Last Inspected: 3/10/2026

▲Improving

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0Poor

Italian•Pinecrest

Ranked #149 of 174 in PinecrestBetter than 59% of italian restaurants

Improving

6 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violationHigh Priority

Regulatory compliance issue

37x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-83

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 17/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (16/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8237 SW 124 ST, Pinecrest, FL 33156

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Violation Timeline

Jul 2022

1 inspections

1 high priority

2 intermediate

10 basic

Jul

Feb 2023

1 inspections

1 high priority

1 intermediate

12 basic

Oct 2025

1 inspections

5 high priority

3 intermediate

8 basic

Oct

Dec 2025

1 inspections

3 high priority

7 basic

Mar 2026

2 inspections

6 high priority

7 intermediate

17 basic

Mar

Inspection History

6 records on file

4 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

1 High2 Med7 Basic

10 total2 risk factors

61/100inspection score

−50 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked(2x)−4

Base deductions−50 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionAdministrative complaint recommended

5 High5 Med10 Basic

20 total3 risk factors

0/100inspection score

−108 pts

High Priority (4)

−70 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−20 pts

01CShellstock tags missing or shellstock commingled(2x)−10
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Basic (7)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−108 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionCall Back - Complied

3 High7 Basic

10 total1 risk factor

51/100inspection score

−34 pts

High Priority (1)

−10 pts

03FTime as a Public Health Control not followedRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (5)

−14 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
46Exits blocked or locked(2x)−4

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionWarning Issued

5 High3 Med8 Basic

16 total2 risk factors

9/100inspection score

−70 pts

High Priority (2)

−40 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (7)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4
46Exits blocked or locked(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

1 High1 Med12 Basic

14 total

61/100inspection score

−59 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (7)

−14 pts

31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
35Live animals present−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2
50Single-service items reused−2

Base deductions−59 pts

Jul 22

Routine Inspection

1 High2 Med10 Basic

13 total

60/100inspection score

−56 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

23Toxic substances improperly labeled−5
25Improper sewage/waste disposal−5

Basic (8)

−16 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2

Base deductions−56 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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