What is Casavana Cuban Cuisine's health inspection score?

Casavana Cuban Cuisine has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Casavana Cuban Cuisine last inspected?

Casavana Cuban Cuisine was last inspected on February 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Casavana Cuban Cuisine have?

Casavana Cuban Cuisine has 60 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Casavana Cuban Cuisine safe to eat at?

Casavana Cuban Cuisine has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Casavana Cuban Cuisine serve?

Casavana Cuban Cuisine serves Cuban cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Casavana Cuban Cuisine

Name: Casavana Cuban Cuisine
Address: 2814 NE 8 ST, Homestead, 33030
Rating: 66

2814 NE 8 ST, Homestead

Last Inspected: 2/3/2026

▲Improving

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0Fair

Cuban•Homestead

Ranked #196 of 330 in HomesteadBetter than 63% of cuban restaurants

Improving

6 inspections

Last: Feb 3, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-7 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+33 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2814 NE 8 ST, Homestead, FL 33030

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Violation Timeline

Dec 2022

1 inspections

5 high priority

9 basic

Dec

Jan 2023

1 inspections

3 high priority

1 intermediate

6 basic

Oct 2025

1 inspections

3 high priority

2 intermediate

10 basic

Oct

Dec 2025

1 inspections

1 intermediate

4 basic

Feb 2026

2 inspections

4 high priority

3 intermediate

9 basic

Feb

Inspection History

6 records on file

4 Routine - Food1 Complaint1 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Complied

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Base deductions−5 pts

Feb 26

Routine - Food InspectionWarning Issued

4 High2 Med9 Basic

15 total5 risk factors

12/100inspection score

−101 pts

High Priority (5)

−70 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−25 pts

01CShellstock tags missing or shellstock commingled(3x)−15
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−6 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4

Base deductions−101 pts

Risk factor bonus (5× +5)−25 pts

Dec 25

Routine - Food InspectionCall Back - Complied

1 Med4 Basic

5 total1 risk factor

87/100inspection score

−40 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20
08BFood not protected during preparation/storage/display−10

Intermediate (2)

−10 pts

04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized−5

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

Oct 25

Routine - Food InspectionWarning Issued

3 High2 Med10 Basic

15 total3 risk factors

25/100inspection score

−95 pts

High Priority (4)

−70 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−15 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
33Garbage/refuse not properly handled; premises not maintained−2

Base deductions−95 pts

Risk factor bonus (3× +5)−15 pts

Jan 23

Complaint Inspection

3 High1 Med6 Basic

10 total

53/100inspection score

−50 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−50 pts

Dec 22

Routine Inspection

5 High9 Basic

14 total

32/100inspection score

−86 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (6)

−30 pts

13Contaminated food not properly discarded−5
14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
24DBPR violation code 24−5

Basic (3)

−6 pts

33Floors/walls/ceiling not clean−2
35Live animals present−2
41Plumbing in disrepair−2

Base deductions−86 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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