What is Sushi Sake's health inspection score?

Sushi Sake has a SafeDine safety score of 6 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sushi Sake last inspected?

Sushi Sake was last inspected on February 11, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sushi Sake have?

Sushi Sake has 54 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sushi Sake safe to eat at?

Sushi Sake has a safety score of 6/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sushi Sake serve?

Sushi Sake serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sushi Sake

Name: Sushi Sake
Address: 14627 - 14629 SW 42 ST, Miami, 33175
Rating: 6

14627 - 14629 SW 42 ST, Miami

Last Inspected: 2/11/2026

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0Poor

Japanese•Kendall

Ranked #878 of 934 in KendallBetter than 32% of japanese restaurants

Declining

4 inspections

Last: Feb 11, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.5

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-94

Final Score

Impact Breakdown

High Priority

-18 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Inspection Timeline

-51 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

14627 - 14629 SW 42 ST, Miami, FL 33175

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Violation Timeline

Dec 2022

1 inspections

3 high priority

4 intermediate

10 basic

Dec

Mar 2023

1 inspections

6 basic

Sep 2025

1 inspections

2 intermediate

8 basic

Sep

Feb 2026

1 inspections

6 high priority

6 intermediate

9 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Feb 26

Routine - Food InspectionLatestWarning Issued

6 High6 Med9 Basic

21 total3 risk factors

0/100inspection score

−98 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved source(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (5)

−40 pts

01CShellstock tags missing or shellstock commingled(3x)−15
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (9)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
32Bathroom not clean or properly supplied−2
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−98 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

2 Med8 Basic

10 total3 risk factors

74/100inspection score

−69 pts

High Priority (4)

−50 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display(2x)−20

Intermediate (3)

−15 pts

02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
28Sewage/waste water not properly disposed−2

Base deductions−69 pts

Risk factor bonus (3× +5)−15 pts

Mar 23

Routine Inspection

6 Basic

6 total

88/100inspection score

−37 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10

Intermediate (3)

−15 pts

12Employee not following handwash procedures−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (1)

−2 pts

36Trash containers not covered−2

Base deductions−37 pts

Dec 22

Routine Inspection

3 High4 Med10 Basic

17 total

30/100inspection score

−83 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (9)

−18 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
42Water not from approved source−2
50Single-service items reused−2
53No licenses/permits displayed−2
53No licenses/permits displayed−2

Base deductions−83 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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