What is Sazu's health inspection score?

Sazu has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sazu last inspected?

Sazu was last inspected on February 5, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sazu have?

Sazu has 40 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sazu safe to eat at?

Sazu has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Sazu serve?

Sazu serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sazu

Name: Sazu
Address: 2500 NW 79 AVE UNIT 100, Doral, 33122
Rating: 75

2500 NW 79 AVE UNIT 100, Doral

Last Inspected: 2/5/2026

▲Improving

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0Good

American•Doral

Better than 17% of american restaurants

Improving

5 inspections

Last: Feb 5, 2026

high confidence

Directions Order

Inspections

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+24 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

2500 NW 79 AVE UNIT 100, Doral, FL 33122

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Violation Timeline

Jul 2022

1 inspections

3 high priority

1 intermediate

8 basic

Jul

Jan 2023

1 inspections

1 intermediate

8 basic

Sep 2025

1 inspections

3 high priority

2 intermediate

4 basic

Sep

Dec 2025

1 inspections

4 intermediate

4 basic

Feb 2026

1 inspections

2 intermediate

Feb

Inspection History

5 records on file

2 Routine - Food1 Food-Licensing Inspection2 Routine

Feb 26

Routine - Food InspectionLatestCall Back - Admin. complaint recommended

2 Med

2 total1 risk factor

90/100inspection score

−12 pts

High Priority (1)

−10 pts

03CRaw animal food not cooked to proper temperatureRisk Factor−10

Basic (1)

−2 pts

48Gas appliances not safe; boiler certificate not current−2

Base deductions−12 pts

Risk factor bonus (1× +5)−5 pts

Dec 25

Routine - Food InspectionWarning Issued

4 Med4 Basic

8 total3 risk factors

72/100inspection score

−54 pts

High Priority (4)

−40 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

10In-use food utensils not properly stored−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−54 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Food-Licensing Inspection InspectionInspection Completed - No Further Action

3 High2 Med4 Basic

9 total2 risk factors

42/100inspection score

−59 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
12AHands not clean or not washed properly−5
22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−59 pts

Risk factor bonus (2× +5)−10 pts

Jan 23

Routine Inspection

1 Med8 Basic

9 total

79/100inspection score

−77 pts

High Priority (6)

−60 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
25Improper sewage/waste disposal−5

Basic (1)

−2 pts

48Improper equipment installation−2

Base deductions−77 pts

Jul 22

Routine Inspection

3 High1 Med8 Basic

12 total

49/100inspection score

−73 pts

High Priority (5)

−50 pts

02Inadequate cold holding temperature−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
14Employee handling food with bare hands−5
21Food time/temperature record missing−5

Basic (4)

−8 pts

33Floors/walls/ceiling not clean−2
40Dumpster area not clean−2
41Plumbing in disrepair−2
42Water not from approved source−2

Base deductions−73 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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