What is Panera Bread #1177's health inspection score?

Panera Bread #1177 has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Panera Bread #1177 last inspected?

Panera Bread #1177 was last inspected on December 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Panera Bread #1177 have?

Panera Bread #1177 has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Panera Bread #1177 safe to eat at?

Panera Bread #1177 has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Panera Bread #1177 serve?

Panera Bread #1177 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Panera Bread #1177

Name: Panera Bread #1177
Address: 8870 SW 72 CT, Miami, 33156
Rating: 60

8870 SW 72 CT, Miami

Last Inspected: 12/22/2025

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0Fair

American•Pinecrest

Ranked #82 of 174 in PinecrestBetter than 22% of american restaurants

Stable

4 inspections

Last: Dec 22, 2025

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

6 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Plumbing issues

Plumbing or waste disposal problems

Other violationHigh Priority

Regulatory compliance issue

11x

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-48

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 52/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8870 SW 72 CT, Miami, FL 33156

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Violation Timeline

Mar 2023

1 inspections

1 high priority

1 intermediate

1 basic

Mar

Jul 2025

1 inspections

1 high priority

1 intermediate

4 basic

Dec 2025

2 inspections

2 high priority

4 intermediate

7 basic

Dec

Inspection History

4 records on file

1 Complaint Full2 Routine - Food1 Routine

Dec 25

Complaint Full InspectionLatestInspection Completed - No Further Action

1 High2 Med4 Basic

7 total3 risk factors

67/100inspection score

−49 pts

High Priority (3)

−40 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−49 pts

Risk factor bonus (3× +5)−15 pts

Dec 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med3 Basic

6 total2 risk factors

69/100inspection score

−34 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−10 pts

01CShellstock tags missing or shellstock commingled−5
04Facilities inadequate to maintain TCS food temperatures−5

Basic (2)

−4 pts

28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

1 High1 Med4 Basic

6 total1 risk factor

72/100inspection score

−31 pts

High Priority (1)

−20 pts

09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−31 pts

Risk factor bonus (1× +5)−5 pts

Mar 23

Routine Inspection

1 High1 Med1 Basic

3 total

83/100inspection score

−14 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Basic (2)

−4 pts

36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−14 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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