What is Five Spice Vietnamese Pho And Sushi Bar's health inspection score?

Five Spice Vietnamese Pho And Sushi Bar has a SafeDine safety score of 10 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Five Spice Vietnamese Pho And Sushi Bar last inspected?

Five Spice Vietnamese Pho And Sushi Bar was last inspected on March 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Five Spice Vietnamese Pho And Sushi Bar have?

Five Spice Vietnamese Pho And Sushi Bar has 77 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Five Spice Vietnamese Pho And Sushi Bar safe to eat at?

Five Spice Vietnamese Pho And Sushi Bar has a safety score of 10/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Five Spice Vietnamese Pho And Sushi Bar serve?

Five Spice Vietnamese Pho And Sushi Bar serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Five Spice Vietnamese Pho And Sushi Bar

Name: Five Spice Vietnamese Pho And Sushi Bar
Address: 1801 NE 8 ST, Homestead, 33033
Rating: 10

1801 NE 8 ST, Homestead

Last Inspected: 3/18/2026

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0Poor

Japanese•Homestead

Ranked #316 of 345 in HomesteadBetter than 37% of japanese restaurants

Declining

6 inspections

Last: Mar 18, 2026

high confidence

Directions Order

Inspections

Clean Rate

12.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Employee illness

Sick employee handling food — illness transmission risk

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-96

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-20 pts

Best practices • 2 pts each

Inspection Timeline

-27 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 4/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (10/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1801 NE 8 ST, Homestead, FL 33033

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Violation Timeline

Sep 2022

1 inspections

2 high priority

2 intermediate

5 basic

Sep

Jun 2023

1 inspections

2 high priority

4 intermediate

5 basic

Oct 2025

2 inspections

7 high priority

5 intermediate

16 basic

Oct

Dec 2025

1 inspections

2 high priority

4 basic

Mar 2026

1 inspections

4 high priority

4 intermediate

15 basic

Mar

Inspection History

6 records on file

4 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

4 High4 Med15 Basic

23 total6 risk factors

0/100inspection score

−152 pts

High Priority (8)

−110 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02BNo consumer advisory for raw/undercooked animal food−5
04Facilities inadequate to maintain TCS food temperatures(2x)−10
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (5)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−152 pts

Risk factor bonus (6× +5)−30 pts

Dec 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High4 Basic

6 total2 risk factors

62/100inspection score

−28 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (3)

−8 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2

Base deductions−28 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionCall Back - Extension given, pending

2 High1 Med4 Basic

7 total2 risk factors

57/100inspection score

−30 pts

High Priority (2)

−20 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Basic (4)

−10 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−30 pts

Risk factor bonus (2× +5)−10 pts

Oct 25

Routine - Food InspectionAdministrative complaint recommended

5 High4 Med12 Basic

21 total4 risk factors

0/100inspection score

−108 pts

High Priority (5)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (5)

−30 pts

01CShellstock tags missing or shellstock commingled−5
02ANo consumer advisory for raw/undercooked oysters−5
04Facilities inadequate to maintain TCS food temperatures−5
22Food-contact surfaces not clean and sanitized(2x)−10
27Water source not safe; no hot/cold water under pressure−5

Basic (7)

−18 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored(2x)−4
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current−2

Base deductions−108 pts

Risk factor bonus (4× +5)−20 pts

Jun 23

Routine Inspection

2 High4 Med5 Basic

11 total

50/100inspection score

−69 pts

High Priority (4)

−40 pts

02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
11Food from unapproved source−10

Intermediate (5)

−25 pts

12Employee not following handwash procedures−5
16Employee eating/drinking in food area−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
50Single-service items reused−2

Base deductions−69 pts

Sep 22

Routine Inspection

2 High2 Med5 Basic

9 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

02Inadequate cold holding temperature−10
08Food-contact surfaces not properly sanitized−10

Intermediate (2)

−10 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5

Basic (5)

−10 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
40Dumpster area not clean−2
41Plumbing in disrepair−2
42Water not from approved source−2

Base deductions−40 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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