What is HI Pot's health inspection score?

HI Pot has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was HI Pot last inspected?

HI Pot was last inspected on April 14, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does HI Pot have?

HI Pot has 71 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is HI Pot safe to eat at?

HI Pot has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does HI Pot serve?

HI Pot serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

HI Pot

Name: HI Pot
Address: 1665 SW 107TH AVE, Miami, 33165
Rating: 0

1665 SW 107TH AVE, Miami

Last Inspected: 4/14/2026

▲Improving

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0Poor

American•Kendall

Ranked #905 of 944 in KendallBetter than 22% of american restaurants

Improving

5 inspections

Last: Apr 14, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Pest issuesHigh Priority

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-121

Final Score

Impact Breakdown

High Priority

-16 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1665 SW 107TH AVE, Miami, FL 33165

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Violation Timeline

Nov 2022

1 inspections

1 intermediate

7 basic

Nov

Aug 2025

1 inspections

3 basic

Jan 2026

1 inspections

3 high priority

1 intermediate

11 basic

Jan

Apr 2026

2 inspections

10 high priority

6 intermediate

29 basic

Inspection History

5 records on file

2 Complaint Full1 Routine - Food1 Food-Licensing Inspection1 Routine

Apr 26

Complaint Full InspectionLatestCall Back - Complied

1 High1 Med11 Basic

13 total3 risk factors

58/100inspection score

−77 pts

High Priority (3)

−60 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−5 pts

04Facilities inadequate to maintain TCS food temperatures−5

Basic (4)

−12 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(3x)−6

Base deductions−77 pts

Risk factor bonus (3× +5)−15 pts

Apr 26

Complaint Full InspectionWarning Issued

9 High5 Med18 Basic

32 total4 risk factors

0/100inspection score

−170 pts

High Priority (6)

−110 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20
35AInsects, rodents, or pests present−10

Intermediate (3)

−30 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15
27Water source not safe; no hot/cold water under pressure−5

Basic (8)

−30 pts

02DFood not properly labeled or not in original container(3x)−6
10In-use food utensils not properly stored−2
13Improper dress code: hair restraint, jewelry, or nails−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(5x)−10
33Garbage/refuse not properly handled; premises not maintained(2x)−4
48Gas appliances not safe; boiler certificate not current−2

Base deductions−170 pts

Risk factor bonus (4× +5)−20 pts

Jan 26

Routine - Food InspectionInspection Completed - No Further Action

3 High1 Med11 Basic

15 total4 risk factors

28/100inspection score

−92 pts

High Priority (5)

−70 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
09Bare hand contact with ready-to-eat foodRisk Factor−10
35AInsects, rodents, or pests present−10

Intermediate (1)

−10 pts

04Facilities inadequate to maintain TCS food temperatures(2x)−10

Basic (4)

−12 pts

02DFood not properly labeled or not in original container(2x)−4
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained(2x)−4

Base deductions−92 pts

Risk factor bonus (4× +5)−20 pts

Aug 25

Food-Licensing Inspection InspectionInspection Completed - No Further Action

3 Basic

3 total1 risk factor

94/100inspection score

−22 pts

High Priority (1)

−20 pts

03FTime as a Public Health Control not followed(2x)Risk Factor−20

Basic (1)

−2 pts

10In-use food utensils not properly stored−2

Base deductions−22 pts

Risk factor bonus (1× +5)−5 pts

Nov 22

Routine Inspection

1 Med7 Basic

8 total

81/100inspection score

−30 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

35Live animals present−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
46No/insufficient lighting−2

Base deductions−30 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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