What is Chicken Stack Fire Grill's health inspection score?

Chicken Stack Fire Grill has a SafeDine safety score of 12 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chicken Stack Fire Grill last inspected?

Chicken Stack Fire Grill was last inspected on March 9, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chicken Stack Fire Grill have?

Chicken Stack Fire Grill has 66 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chicken Stack Fire Grill safe to eat at?

Chicken Stack Fire Grill has a safety score of 12/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Chicken Stack Fire Grill serve?

Chicken Stack Fire Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chicken Stack Fire Grill

Name: Chicken Stack Fire Grill
Address: 16776 SW 88 ST, Miami, 33196
Rating: 12

16776 SW 88 ST, Miami

Last Inspected: 3/9/2026

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0Poor

Steakhouse•Kendall

Ranked #863 of 934 in KendallBetter than 29% of steakhouse restaurants

Declining

5 inspections

Last: Mar 9, 2026

high confidence

Directions Order

Inspections

Clean Rate

13.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-96

Final Score

Impact Breakdown

High Priority

-17 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Inspection Timeline

-26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 4/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (12/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

16776 SW 88 ST, Miami, FL 33196

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Violation Timeline

Aug 2022

1 inspections

4 high priority

1 intermediate

6 basic

Aug

Feb 2023

1 inspections

7 high priority

3 intermediate

12 basic

Sep 2025

2 inspections

3 high priority

3 intermediate

11 basic

Sep

Mar 2026

1 inspections

6 high priority

4 intermediate

6 basic

Inspection History

5 records on file

3 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

6 High4 Med6 Basic

16 total3 risk factors

0/100inspection score

−73 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (2)

−15 pts

11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (6)

−18 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
33Garbage/refuse not properly handled; premises not maintained(3x)−6
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−73 pts

Risk factor bonus (3× +5)−15 pts

Sep 25

Routine - Food InspectionCall Back - Complied

1 High5 Basic

6 total2 risk factors

75/100inspection score

−36 pts

High Priority (2)

−30 pts

03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Basic (3)

−6 pts

16Dishwashing facilities inadequate; no chemical test kit−2
28Sewage/waste water not properly disposed−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−36 pts

Risk factor bonus (2× +5)−10 pts

Sep 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High3 Med6 Basic

11 total3 risk factors

43/100inspection score

−55 pts

High Priority (3)

−30 pts

01AFood obtained from unapproved sourceRisk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (3)

−15 pts

01CShellstock tags missing or shellstock commingled−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5

Basic (4)

−10 pts

10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Feb 23

Routine Inspection

7 High3 Med12 Basic

22 total

0/100inspection score

−108 pts

High Priority (7)

−70 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5
24DBPR violation code 24−5

Basic (9)

−18 pts

27Building not maintained in good repair−2
27Building not maintained in good repair−2
27Building not maintained in good repair−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
41Plumbing in disrepair−2

Base deductions−108 pts

Aug 22

Routine Inspection

4 High1 Med6 Basic

11 total

43/100inspection score

−49 pts

High Priority (3)

−30 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10

Intermediate (1)

−5 pts

14Employee handling food with bare hands−5

Basic (7)

−14 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−49 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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