What is Apizza Brooklyn's health inspection score?

Apizza Brooklyn has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Apizza Brooklyn last inspected?

Apizza Brooklyn was last inspected on January 8, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Apizza Brooklyn have?

Apizza Brooklyn has 106 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Apizza Brooklyn safe to eat at?

Apizza Brooklyn has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Apizza Brooklyn serve?

Apizza Brooklyn serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Apizza Brooklyn

Name: Apizza Brooklyn
Address: 9513 - 9515 S DIXIE HWY, Miami, 33156
Rating: 0

9513 - 9515 S DIXIE HWY, Miami

Last Inspected: 1/8/2026

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0Poor

American•Pinecrest

Ranked #158 of 174 in PinecrestBetter than 17% of american restaurants

Stable

6 inspections

Last: Jan 8, 2026

high confidence

Directions Order

Inspections

Clean Rate

17.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

10x

Employee illness

Sick employee handling food — illness transmission risk

Plumbing issues

Plumbing or waste disposal problems

12x

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-117

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-31 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9513 - 9515 S DIXIE HWY, Miami, FL 33156

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Violation Timeline

Jul 2022

1 inspections

2 high priority

8 basic

Jul

Feb 2023

1 inspections

3 high priority

1 intermediate

13 basic

May 2023

1 inspections

1 high priority

10 basic

May

Aug 2025

2 inspections

5 high priority

6 intermediate

35 basic

Jan 2026

1 inspections

3 high priority

4 intermediate

15 basic

Jan

Inspection History

6 records on file

3 Routine - Food3 Routine

Jan 26

Routine - Food InspectionLatestInspection Completed - No Further Action

3 High4 Med15 Basic

22 total5 risk factors

5/100inspection score

−140 pts

High Priority (5)

−120 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(4x)Risk Factor−40

Basic (6)

−20 pts

02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean(2x)−4
28Sewage/waste water not properly disposed(3x)−6
46Exits blocked or locked(2x)−4

Base deductions−140 pts

Risk factor bonus (5× +5)−25 pts

Aug 25

Routine - Food InspectionCall Back - Admin. complaint recommended

2 High2 Med15 Basic

19 total3 risk factors

30/100inspection score

−106 pts

High Priority (3)

−70 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−20 pts

04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (5)

−16 pts

10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2
23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(4x)−8
46Exits blocked or locked−2

Base deductions−106 pts

Risk factor bonus (3× +5)−15 pts

Aug 25

Routine - Food InspectionWarning Issued

3 High4 Med20 Basic

27 total4 risk factors

0/100inspection score

−141 pts

High Priority (4)

−90 pts

03BTCS food not held hot at 135°F or above(2x)Risk Factor−20
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(4x)Risk Factor−40
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (4)

−25 pts

27Water source not safe; no hot/cold water under pressure−5
04Facilities inadequate to maintain TCS food temperatures−5
11Employee health knowledge lacking; ill employee present−5
22Food-contact surfaces not clean and sanitized(2x)−10

Basic (8)

−26 pts

23Nonfood-contact surfaces not clean−2
28Sewage/waste water not properly disposed(5x)−10
32Bathroom not clean or properly supplied−2
33Garbage/refuse not properly handled; premises not maintained−2
46Exits blocked or locked(2x)−4
02DFood not properly labeled or not in original container−2
10In-use food utensils not properly stored−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−141 pts

Risk factor bonus (4× +5)−20 pts

May 23

Routine Inspection

1 High10 Basic

11 total

70/100inspection score

−52 pts

High Priority (3)

−30 pts

08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−52 pts

Feb 23

Routine Inspection

3 High1 Med13 Basic

17 total

39/100inspection score

−78 pts

High Priority (4)

−40 pts

03Potentially hazardous food not cooked properly−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (9)

−18 pts

29Improper food storage/protection−2
29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Bathroom not clean or properly supplied−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2
53No licenses/permits displayed−2

Base deductions−78 pts

Jul 22

Routine Inspection

2 High8 Basic

10 total

64/100inspection score

−34 pts

High Priority (1)

−10 pts

03Potentially hazardous food not cooked properly−10

Intermediate (2)

−10 pts

21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5

Basic (7)

−14 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
32Light bulbs not properly shielded−2
33Floors/walls/ceiling not clean−2
36Trash containers not covered−2
36Trash containers not covered−2
36Trash containers not covered−2

Base deductions−34 pts

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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