What is EL Berrinche's health inspection score?

EL Berrinche has a SafeDine safety score of 41 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was EL Berrinche last inspected?

EL Berrinche was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does EL Berrinche have?

EL Berrinche has 72 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is EL Berrinche safe to eat at?

EL Berrinche has a safety score of 41/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does EL Berrinche serve?

EL Berrinche serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

EL Berrinche

Name: EL Berrinche
Address: 13911 SW 42ND ST #111 & 112, Miami, 33175
Rating: 41

13911 SW 42ND ST #111 & 112, Miami

Last Inspected: 3/31/2026

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0Poor

American•Kendall

Ranked #770 of 934 in KendallBetter than 17% of american restaurants

Declining

5 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.4

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Employee illness

Sick employee handling food — illness transmission risk

Cross-contaminationHigh Priority

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-66

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-23 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Inspection Timeline

-30 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 34/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (41/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

13911 SW 42ND ST #111 & 112, Miami, FL 33175

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Violation Timeline

Oct 2022

2 inspections

6 high priority

10 intermediate

15 basic

Oct

Mar 2023

1 inspections

2 intermediate

10 basic

Jul 2025

1 inspections

4 intermediate

4 basic

Jul

Mar 2026

1 inspections

1 high priority

5 intermediate

15 basic

Inspection History

5 records on file

2 Routine - Food3 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

1 High5 Med15 Basic

21 total4 risk factors

30/100inspection score

−94 pts

High Priority (4)

−50 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (2)

−20 pts

04Facilities inadequate to maintain TCS food temperatures(3x)−15
11Employee health knowledge lacking; ill employee present−5

Basic (8)

−24 pts

02DFood not properly labeled or not in original container(2x)−4
10In-use food utensils not properly stored−2
23Nonfood-contact surfaces not clean−2
24Clean equipment not properly stored or air dried−2
28Sewage/waste water not properly disposed(2x)−4
45Fire extinguishing equipment not provided/maintained−2
46Exits blocked or locked(3x)−6
48Gas appliances not safe; boiler certificate not current−2

Base deductions−94 pts

Risk factor bonus (4× +5)−20 pts

Jul 25

Routine - Food InspectionInspection Completed - No Further Action

4 Med4 Basic

8 total2 risk factors

72/100inspection score

−38 pts

High Priority (2)

−20 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−8 pts

28Sewage/waste water not properly disposed(2x)−4
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−38 pts

Risk factor bonus (2× +5)−10 pts

Mar 23

Routine Inspection

2 Med10 Basic

12 total

70/100inspection score

−63 pts

High Priority (3)

−30 pts

02Inadequate cold holding temperature−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10

Intermediate (5)

−25 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5
24No/inadequate thermometer−5

Basic (4)

−8 pts

29Improper food storage/protection−2
35Live animals present−2
36Trash containers not covered−2
38Insects/rodents present−2

Base deductions−63 pts

Oct 22

Routine Inspection

1 High5 Med4 Basic

10 total

57/100inspection score

−32 pts

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (6)

−12 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2
36Trash containers not covered−2

Base deductions−32 pts

Oct 22

Routine Inspection

5 High5 Med11 Basic

21 total

3/100inspection score

−125 pts

High Priority (8)

−80 pts

01Raw food stored above ready-to-eat food−10
02Inadequate cold holding temperature−10
03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (7)

−35 pts

14Employee handling food with bare hands−5
16Employee eating/drinking in food area−5
21DBPR violation code 21−5
22DBPR violation code 22−5
22DBPR violation code 22−5
23DBPR violation code 23−5
24DBPR violation code 24−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−125 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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