What is Sabor DE Cuba's health inspection score?

Sabor DE Cuba has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sabor DE Cuba last inspected?

Sabor DE Cuba was last inspected on March 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sabor DE Cuba have?

Sabor DE Cuba has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sabor DE Cuba safe to eat at?

Sabor DE Cuba has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sabor DE Cuba serve?

Sabor DE Cuba serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sabor DE Cuba

Name: Sabor DE Cuba
Address: 9160 NW 122 ST UNIT 20, Hialeah Gardens, 33018
Rating: 68

9160 NW 122 ST UNIT 20, Hialeah Gardens

Last Inspected: 3/10/2026

▲Improving

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0Fair

American•Hialeah Gardens

Ranked #28 of 53 in Hialeah GardensBetter than 17% of american restaurants

Improving

4 inspections

Last: Mar 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.5

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-34

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-7 pts

Best practices • 2 pts each

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 66/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

9160 NW 122 ST UNIT 20, Hialeah Gardens, FL 33018

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Violation Timeline

Aug 2022

1 inspections

3 intermediate

Aug

Feb 2023

1 inspections

2 intermediate

3 basic

Dec 2025

1 inspections

2 high priority

3 intermediate

4 basic

Dec

Mar 2026

1 inspections

2 intermediate

3 basic

Inspection History

4 records on file

2 Routine - Food2 Routine

Mar 26

Routine - Food InspectionLatestInspection Completed - No Further Action

2 Med3 Basic

5 total2 risk factors

84/100inspection score

−29 pts

High Priority (2)

−20 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10

Intermediate (1)

−5 pts

22Food-contact surfaces not clean and sanitized−5

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
32Bathroom not clean or properly supplied−2

Base deductions−29 pts

Risk factor bonus (2× +5)−10 pts

Dec 25

Routine - Food InspectionAdministrative complaint recommended

2 High3 Med4 Basic

9 total2 risk factors

47/100inspection score

−56 pts

High Priority (3)

−40 pts

03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(2x)Risk Factor−20

Intermediate (1)

−10 pts

22Food-contact surfaces not clean and sanitized(2x)−10

Basic (3)

−6 pts

10In-use food utensils not properly stored−2
33Garbage/refuse not properly handled; premises not maintained−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−56 pts

Risk factor bonus (2× +5)−10 pts

Feb 23

Routine Inspection

2 Med3 Basic

5 total

84/100inspection score

−45 pts

High Priority (4)

−40 pts

05No plan review submitted/approved−10
06Handwash sink not accessible−10
11Food from unapproved source−10
11Food from unapproved source−10

Intermediate (1)

−5 pts

23Toxic substances improperly labeled−5

Base deductions−45 pts

Aug 22

Routine Inspection

3 Med

3 total

85/100inspection score

−19 pts

High Priority (1)

−10 pts

05No plan review submitted/approved−10

Intermediate (1)

−5 pts

16Employee eating/drinking in food area−5

Basic (2)

−4 pts

31Non-food contact surfaces soiled−2
51Linens/napkins improperly stored−2

Base deductions−19 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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