What is Fam Fre's health inspection score?

Fam Fre has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fam Fre last inspected?

Fam Fre was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fam Fre have?

Fam Fre has 64 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fam Fre safe to eat at?

Fam Fre has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fam Fre serve?

Fam Fre serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fam Fre

Name: Fam Fre
Address: 18288 COLLINS AVE STE 2, Sunny Isles Beach, 33160
Rating: 35

18288 COLLINS AVE STE 2, Sunny Isles Beach

Last Inspected: 3/25/2026

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0Poor

American•Sunny Isles

Ranked #182 of 195 in Sunny IslesBetter than 17% of american restaurants

Improving

6 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

10.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-78

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-19 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Inspection Timeline

+28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 22/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (35/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

18288 COLLINS AVE STE 2, Sunny Isles Beach, FL 33160

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Violation Timeline

Jul 2022

2 inspections

3 high priority

5 intermediate

6 basic

Jul

Mar 2023

1 inspections

3 high priority

3 intermediate

7 basic

Oct 2025

1 inspections

3 high priority

8 intermediate

7 basic

Oct

Mar 2026

2 inspections

3 high priority

7 intermediate

9 basic

Inspection History

6 records on file

1 Food-Licensing Inspection2 Routine - Food1 Routine2 Complaint

Mar 26

Food-Licensing Inspection InspectionLatestInspection Completed - No Further Action

1 High2 Med5 Basic

8 total2 risk factors

65/100inspection score

−49 pts

High Priority (2)

−30 pts

01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03FTime as a Public Health Control not followed(2x)Risk Factor−20

Intermediate (3)

−15 pts

02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized−5
27Water source not safe; no hot/cold water under pressure−5

Basic (2)

−4 pts

16Dishwashing facilities inadequate; no chemical test kit−2
45Fire extinguishing equipment not provided/maintained−2

Base deductions−49 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Routine - Food InspectionWarning Issued

2 High5 Med4 Basic

11 total5 risk factors

37/100inspection score

−73 pts

High Priority (6)

−60 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound conditionRisk Factor−10
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
03FTime as a Public Health Control not followedRisk Factor−10
08BFood not protected during preparation/storage/display−10

Intermediate (1)

−5 pts

01CShellstock tags missing or shellstock commingled−5

Basic (3)

−8 pts

02DFood not properly labeled or not in original container−2
45Fire extinguishing equipment not provided/maintained−2
48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−73 pts

Risk factor bonus (5× +5)−25 pts

Oct 25

Routine - Food InspectionCall Back - Complied

3 High8 Med7 Basic

18 total5 risk factors

1/100inspection score

−129 pts

High Priority (6)

−90 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03BTCS food not held hot at 135°F or aboveRisk Factor−10
03CRaw animal food not cooked to proper temperatureRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10

Intermediate (4)

−35 pts

01CShellstock tags missing or shellstock commingled(2x)−10
02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food−5
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (1)

−4 pts

48Gas appliances not safe; boiler certificate not current(2x)−4

Base deductions−129 pts

Risk factor bonus (5× +5)−25 pts

Mar 23

Routine Inspection

3 High3 Med7 Basic

13 total

41/100inspection score

−75 pts

High Priority (5)

−50 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
08Food-contact surfaces not properly sanitized−10
10Required employee training not completed−10

Intermediate (3)

−15 pts

14Employee handling food with bare hands−5
22Food-contact surfaces not properly cleaned−5
24No/inadequate thermometer−5

Basic (5)

−10 pts

29Improper food storage/protection−2
31Non-food contact surfaces soiled−2
35Live animals present−2
38Insects/rodents present−2
53No licenses/permits displayed−2

Base deductions−75 pts

Jul 22

Complaint InspectionClean

No violations

100/100inspection score

Jul 22

Complaint Inspection

3 High5 Med6 Basic

14 total

33/100inspection score

−88 pts

High Priority (6)

−60 pts

03Potentially hazardous food not cooked properly−10
05No plan review submitted/approved−10
06Handwash sink not accessible−10
06Handwash sink not accessible−10
09No chemical sanitizer test kit−10
10Required employee training not completed−10

Intermediate (4)

−20 pts

14Employee handling food with bare hands−5
21Food time/temperature record missing−5
22Food-contact surfaces not properly cleaned−5
23Toxic substances improperly labeled−5

Basic (4)

−8 pts

31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
31Non-food contact surfaces soiled−2
35Live animals present−2

Base deductions−88 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100

Excellent

70 – 84

Good

Below 70

Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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