What is Fairways Bar & Grill's health inspection score?

Fairways Bar & Grill has a SafeDine safety score of 0 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fairways Bar & Grill last inspected?

Fairways Bar & Grill was last inspected on March 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fairways Bar & Grill have?

Fairways Bar & Grill has 44 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fairways Bar & Grill safe to eat at?

Fairways Bar & Grill has a safety score of 0/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Fairways Bar & Grill serve?

Fairways Bar & Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fairways Bar & Grill

Name: Fairways Bar & Grill
Address: 1200 ANASTASIA AVE, Coral Gables, 33134
Rating: 0

1200 ANASTASIA AVE, Coral Gables

Last Inspected: 3/6/2026

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0Poor

Steakhouse•Coral Gables

Ranked #328 of 334 in Coral GablesBetter than 20% of steakhouse restaurants

Declining

3 inspections

Last: Mar 6, 2026

high confidence

Directions Order

Inspections

Clean Rate

14.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

11x

Employee illness

Sick employee handling food — illness transmission risk

Unsafe food sourceHigh Priority

Food obtained from unapproved or unsafe source

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issuesHigh Priority

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-108

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-22 pts

Potential hazards • 5 pts each

Basic

-31 pts

Best practices • 2 pts each

Inspection Timeline

-44 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1200 ANASTASIA AVE, Coral Gables, FL 33134

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Violation Timeline

Oct 2022

1 inspections

1 high priority

3 basic

Oct

Sep 2025

1 inspections

1 high priority

2 intermediate

5 basic

Mar 2026

1 inspections

4 high priority

6 intermediate

22 basic

Mar

Inspection History

3 records on file

2 Routine - Food1 Routine

Mar 26

Routine - Food InspectionLatestWarning Issued

4 High6 Med22 Basic

32 total8 risk factors

0/100inspection score

−236 pts

High Priority (9)

−170 pts

01AFood obtained from unapproved sourceRisk Factor−10
01BFood not safe, unadulterated, or in unsound condition(2x)Risk Factor−20
03ATCS food not held cold at 41°F or belowRisk Factor−10
03BTCS food not held hot at 135°F or above(3x)Risk Factor−30
03DTCS food not cooled properly (from 135°F to 41°F)(2x)Risk Factor−20
03ETCS food not reheated to 165°F for hot holdingRisk Factor−10
03FTime as a Public Health Control not followed(3x)Risk Factor−30
08BFood not protected during preparation/storage/display−10
09Bare hand contact with ready-to-eat food(3x)Risk Factor−30

Intermediate (5)

−60 pts

01CShellstock tags missing or shellstock commingled(4x)−20
02ANo consumer advisory for raw/undercooked oysters−5
02BNo consumer advisory for raw/undercooked animal food(2x)−10
11Employee health knowledge lacking; ill employee present(2x)−10
22Food-contact surfaces not clean and sanitized(3x)−15

Basic (3)

−6 pts

02DFood not properly labeled or not in original container−2
32Bathroom not clean or properly supplied−2
46Exits blocked or locked−2

Base deductions−236 pts

Risk factor bonus (8× +5)−40 pts

Sep 25

Routine - Food InspectionInspection Completed - No Further Action

1 High2 Med5 Basic

8 total3 risk factors

65/100inspection score

−49 pts

High Priority (3)

−30 pts

03BTCS food not held hot at 135°F or aboveRisk Factor−10
03DTCS food not cooled properly (from 135°F to 41°F)Risk Factor−10
09Bare hand contact with ready-to-eat foodRisk Factor−10

Intermediate (1)

−15 pts

22Food-contact surfaces not clean and sanitized(3x)−15

Basic (2)

−4 pts

02DFood not properly labeled or not in original container−2
16Dishwashing facilities inadequate; no chemical test kit−2

Base deductions−49 pts

Risk factor bonus (3× +5)−15 pts

Oct 22

Routine Inspection

1 High3 Basic

4 total

84/100inspection score

−22 pts

High Priority (1)

−10 pts

02Inadequate cold holding temperature−10

Intermediate (2)

−10 pts

16Employee eating/drinking in food area−5
24No/inadequate thermometer−5

Basic (1)

−2 pts

50Single-service items reused−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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